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  • BEET HUMMUS  | Smeg COM

    BEET HUMMUS

    Put all ingredients for the hummus in the Smeg blender in the order above and blend on the smoothie function. Stop the blender occasionally to scrape down sides, and if needed add more water and lemon juice to arrive at the consistency desired. Pour the hummus in a bowl, design a swirl with a spoon more...

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  • cheese focaccia | Smeg COM

    CHEESE FOCACCIA

    Make a well in the sifted flour on the chopping board, place the eggs in the centre with the cheeses, salt, oil and water, mix and gradually incorporate the flour, then knead the dough for a few minutes. Roll out the poolish with a rolling pin, place the dough in the middle with the eggs and fold into a more...

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  • Egg Sandwich  | Smeg COM

    Egg Sandwich

    Grease a ramekin with extra virgin olive oil. Crack an egg into the ramekin and place it on the perforated tray in the Smeg steam oven. Attivate the timer for 1 minute and heat the oven to 100% steam. Follow the prompts of the steam oven to fill with water and start the activation. In the meantime, mash more...

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  • Gnocco fritto with Parma ham | Smeg COM

    GNOCCO FRITTO WITH PARMA HAM

    Make a well in the sifted flour, then tip the yeast, butter and a pinch of salt into the centre. Knead the dough well, then cover with a tea towel and leave to rest for 20/30 minutes. Knead again and use a special machine to roll out small portions of dough to a thickness of 3 mm.   Cut into 10x13 cm more...

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  • MIMOSA COCKTAIL  | Smeg COM

    MIMOSA COCKTAIL

    Juice the oranges with the Smeg juicer. Fill four champagne flutes 1/2 full with chilled dry sparkling wine. Fill the remainder of the glass with the freshly squeezed chilled orange juice. Now it’s time for a toast.  Recipe by ItalicanaKitchen. more...

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