Logo Smeg

Starter

Please only use this tool to share the page you are interested in. To ask a question or request information please use the relevant form on the contacts page.

  • King prawn, grapefruit and fennel starter | Smeg COM

    King prawn, grapefruit and fennel starter

    Thinly slice the fennel and plunge it into iced water. Juice half a grapefruit and peel the remaining slices down to the flesh. Clean the prawns, discarding the shells and intestines. Season with salt, pepper, oil and a spritz of grapefruit juice. Place on a perforated tray and cook at 100° using the more...

    DETAILS >
  • Parmigiano Reggiano cheese muffins | Smeg COM

    PARMIGIANO REGGIANO CHEESE MUFFINS

    Beat the butter and eggs together in a bowl, season with a pinch of salt and freshly ground black pepper, add the cheese and stir while pouring in a little of the milk. Mix the baking powder with the flour and stir into the wet mixture, along with the remaining milk. Pour into individual moulds and bake in more...

    DETAILS >
  • pecorino cheese flan with crunchy bacon | Smeg COM

    PECORINO CHEESE FLAN WITH CRUNCHY BACON

    Melt the butter in a casserole dish, add in the flour and let it toast for about one minute and then add the milk.  Heat it together with the pecorino cheese until it has completely melted.  Add salt as required. Warm a little and then add the eggs. Grease and coat with the flan tins breadcrumbs and fill more...

    DETAILS >
  • Potato and herbs baked omelette | Smeg COM

    POTATO AND HERBS BAKED OMELETTE

    Peel the potatoes and cut them into pieces, then boil them until slightly soft (not soft enough for mash).  Chop the ham into cubes. Lightly fry the potatoes in a little olive oil and season with the salt and pepper and a small pinch of the chopped herbs. In a bowl, mix the eggs, the parmesan cheese and more...

    DETAILS >
  • ROASTED PUMPKIN SOUP | Smeg COM

    ROASTED PUMPKIN SOUP

    Wrap the pumpkin and sweet potato in foil and bake for 10 minutes. Sauté the onion in the butter until soft, then add the pumpkin and the sweet potato to it. Add the water and lower to a medium heat. When the water is boiling add the chicken bouillon and let it cook for 15 minutes, stirring occasionally. more...

    DETAILS >