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  • Tenerina sticky chocolate cake | Smeg COM

    "Tenerina" sticky chocolate cake

    Melt the butter and the two types of chopped chocolate using the bain-marie method. Remove from the heat and leave to cool slightly. In a bowl, beat the eggs, egg yolks and sugar until light and fluffy. While beating, incorporate the cooled melted chocolate and the seeds scraped from the vanilla pod. Sift more...

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  • Apple and berry crumble | Smeg COM

    APPLE AND BERRY CRUMBLE

    Put the flour, cinnamon and the two types of sugar in a bowl with the orange zest, add the butter in small cubes and work with your fingers until the mixture resembles large crumbs. Peel and halve the apples, remove the core and cut the flesh into thick slices. Sprinkle the bottom of a ceramic oven dish more...

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  • Cappuccino | Smeg COM

    Cappuccino

    Fill the 1-cup filter with ground coffee. Brew the coffee. First put the milk in a beaker, then place it under the steam wand making sure you slightly submerge it for few millimeters. Turn the knob and produce the foam. Submerge the wand deeper and heat up the milk. Pour the milk into the 4 coffee more...

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  • CHOCOLATE AND PEAR MUFFINS | Smeg COM

    CHOCOLATE AND PEAR MUFFINS

    Peel, core and quarter the pears then cut then into small cubes. Add the flour to a large bowl with the baking powder, sugar and the pinch of salt.  Stir with a spoon and add in the milk, melted butter and the slightly beaten eggs.  Mix until all the ingredients have blended. Add in the chocolate chips more...

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  • CHOCOLATE CHIP COOKIES | Smeg COM

    CHOCOLATE CHIP COOKIES

    Preheat the oven to 350°C (176°C). Put the butter and sugars into a stand mixer equipped with the flat beater attachment. Beat on speed 1 until the mixture is creamy. Add the vanilla bean seeds and eggs. Beat for 10 seconds just until the mixture is combined. Add 3 cups of flour, baking soda and salt. more...

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