Max egg whites:
12
Min. egg whites:
2
Batters for desserts:
2,6 Kg
Max pre-prepared cake batters:
2.0 Kg
Egg pasta dough:
500 g total dough with 3 eggs (average egg size: 53-63 g)
Bread/pizza dough:
1.8 kg total dough (max 1.2 kg flour)
Whipped cream max:
1 l
Whipped Cream min:
100 ml