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Oven Classic SFA4303VCPX

Product Family
Oven
Aesthetic
Classic
Category
45cm compact
Cooking Method
Combi Steam
Colour
Stainless steel
Cleaning system
Vapour Clean
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Type

Combi steam ovens: The steam cooking system allows to cook any type of food more gently and quickly. Variations in temperature and steam level allow you to achieve the desired gastronomic result. Steam cooking decrease the use of fat in favor of a healthier and more genuine cuisine, and also minimizes the loss of weight and volume of food during cooking. Steam cooking is perfect for cooking meats: in addition to making them very soft, it maintains their shine and makes them more succulent. Also recommended for cooking leavened doughs and bread-making: humidity in fact allows the dough to grow and develop during cooking before creating the external crust. The result is a lighter and more digestible dough, recognizable by the larger alveolation. It is also suitable for defrosting quickly, for heating foods without hardening or drying them and for naturally desalting salted foods. Vapor Clean: a simple cleaning function using steam to loosen deposits in the oven cavity. Compact appliances with a height of 45 cm - perfect solution to meet the functional requirements of kitchen sets of small height. Available in several types and in different styles. Electric
Product Family: Oven
Category: 45cm compact
Cooking Method: Combi Steam
Power supply: Electric
EAN code: 8017709289294
Cleaning system: Vapour Clean

Aesthetics

Colour: Stainless steel
Finishing: Fingerproof
Aesthetic: Classic
Material: Stainless steel
Type of steel: Brushed
Glass Type: Eclipse
Door: With 2 horizontal strips
Handle: Classic
Handle Colour: Inox

Programs / Functions

No. of cooking functions: 16
Automatic programmes: 65
Customisable recipes: 64
Traditional cooking functions
  • Static: Traditional cooking suitable for the preparation of one dish at a time. The fan is not active and the heat comes from below and from above at the same time. Static cooking is slower and more delicate, ideal in order to get well cooked and dry dishes even inside. Ideal for cooking all types of roasts, fatty meats, bread, filled cakes. Static
  • Fan assisted: Intense and homogeneous traditional cooking, also suitable for complex recipes. The fan is active and the heat comes from below and from above at the same time. Ventilated cooking ensures a faster and more homogeneous result, leaving fragrant foods outside and moister inside. Ideal for baked pasta, biscuits, roasts and cobblers. Fan assisted
  • Circulaire: it is the perfect function for cooking all types of dishes in a more delicate way. The heat comes from the back of the oven and is distributed quickly and evenly The fan is active. It is also ideal for cooking on multiple levels without mixing smells and flavors. Circulaire
  • Turbo: the heat comes from 3 directions: above, below and from the back of the oven The fan is active. It allows quick cooking, even on several shelves without mixing the aromas. Ideal for large volumes or foods that require intense cooking. Turbo
  • ECO: low energy consumption cooking: this function is particularly suitable for cooking on a single shelf with low energy consumption. It is recommended for all types of food except those that can generate a lot of moisture (for example vegetables). To achieve maximum energy savings and reduce time, it is recommended to put the food in the oven without preheating the cooking compartment Eco
  • Grill: Very intense heat coming only from above from a double heating element. The fan is not active. Provides excellent grilling and gratinating results. Used at the end of cooking, it gives a uniform browning to dishes. Large grill
  • Fan grill: very intense heat coming only from above from a double heating element The fan is active. It allows the optimal grilling of thickest meats. Ideal for large cuts of meat. Fan grill (large)
  • Base: the heat comes only from the bottom of the cavity. The fan is not active. Ideal for sweet and savory pies, cobblers and pizzas. Designed to complete cooking and make food more crunchy This symbol in gas ovens indicates the gas burner. Base
  • Circulaire with lower element: The addition of the lower element adds extra heat at the base for food which requires extra cooking. Circulaire + bottom
  • Pizza function: Specific function for cooking pizza in a pan. It allows to obtain a pizza that is soft inside and crispy outside with the topping perfectly cooked, not dry and not burnt. Pizza
Cooking functions with steam
  • Steam cooking: it`s a natural way of cooking for any kind of products, from vegetables to desserts, to preserve the nutritional and organoleptic properties of ingredients. Ideal for cooking without fat, to heat up food without drying. Steam is ideal for simultaneous cooking of meals that require different cooking times. Steam
  • Fun assisted + Steam: intense and homogeneous cooking. The fan is active and the heat comes from below and from above at the same time The addition of steam allows better preservation of the organoleptic properties of food and improves the internal cooking of foods, which are more crunchy and digestible. Ideal for roast veal, roast duck and for cooking whole fish. Fan assisted
  • Circulaire + Steam: The addition of steam to thermoventilated cooking allows better preservation of the organoleptic properties of food. The heat comes from the back of the oven and is distributed quickly and evenly The fan is active. It is the perfect function for cooking all types of dishes in a more delicate way It is also ideal for cooking on multiple levels without mixing smells and flavors. Ideal for preparing roasts, chicken and baked goods such as leavened cakes and bread. Circulaire
  • Circulaire + bottom
  • Reheat: This function can reheat precooked dishes, without becoming dry or hard. Warming and re-generation
  • Sous Vide Cooking: Steam function for perfect cooking of sous vide dishes. Enhances the taste of dishes and keeps their appearance and nutrients unaltered. Vacuum cooking (Sous Vide) made with the help of a steam oven is also an incredible healthy and genuine type of cooking. The Sous Vide cooking technique allows heat to be efficiently transferred from the steam to the food, avoiding the loss of flavor due to oxidation and the evaporation of nutrients and moisture during cooking. Sous Vide cooking also allows better control over the cooking of food compared to traditional methods, ensuring uniform cooking results. It also allows cooking at a lower temperature than traditional cooking. Sous Vide
Other Steam functions
  • To guarantee the optimal functioning of the appliance, it is suggested to carry out the tank cleaning roughly once every 2-3 months. Tank cleaning
  • FUN_STEAM_OTHER_WATER_IN_OUT_72dpi Water outlet
  • FUN_STEAM_OTHER_WATER_IN_OUT_72dpi Water input
  • Descaling function: Is essential to remove excess deposits of limestone in the tank and allow the proper operation of the product. The need to perform this operation is signaled by the product itself. Descaling programme
Other functions
  • Defrost by time: Manual defrost function. At the end of the set duration, the function stops. Defrost by time
  • Defrost by weight: Automatic defrost function. You choose the type of food to defrost from the available categories (MEAT - FISH - BREAD - DESSERTS) After entering the weight of the food, the oven automatically defines the time required for proper defrosting. Defrost by weight
  • Air at 40°C provides the perfect environment for proving yeast type dough mixes. Simply select the function and place dough in the cavity for allotted Proving
  • Keep warm: the function allows to keep cooked food warm. Keep warm
  • Plate rack warming: function for heating or keeping dishes warm. Place the baking tray on the lowest shelf and stack the dishes to be heated. Plate rack/warmer
  • SABBATH: function that allows to cook food respecting Judaism's day of rest provisions. Sabbath
Cleaning functions
  • Vapor Clean: a simple cleaning function using steam to loosen deposits in the oven cavity. Vapour Clean

Controls

Display: Yes
Control setting: Advanced full touch & knobs
No. of controls: 2
Control knobs: Classic
Controls colour: Steel effect

Options

KEEP_WARM_72dpi Automatic lighting deactivation: For greater energy savings, the lighting turns off automatically after one minute from the start of cooking The option can be disabled via the settings menu. In this case the light will remain on for the entire duration of cooking. ECO-logic: option allows you to restrict the power limit of the appliance real energy saving. Smart Cooking is the perfect recipe for every occasion. Meat, fish, pasta, desserts, etc . up to 150 automatic recipes that allow to make any preparation in a single click. Decide your menu and then the oven takes care of the rest. Child lock: some models are fitted with a device to lock the programme/cycle so it cannot be accidentally changed. Option designed to solve any doubts More than 100 pop-ups, which can be triggered with a long touch on any icon, provide information on the use of the display and cooking. Rapid preheating: cooking is preceded by the preheating phase which allows the cooking compartment to reach the set temperature. This option reduces the time by up to 50%. INSTANT GO: activating this option allow to start cooking immediately. Preheating is included in the cooking time and the oven will gradually reach the desired temperature Particularly suitable for frozen foods. Temperature probe: with the temperature probe it is possible to perfectly cooking roasts, loins, meat of various cuts and sizes. In fact, the probe improve food cooking, thanks to the precise control of the temperature at the heart of the dish. The core temperature of the food is measured by a special sensor located inside the tip. When the instant temperature reaches the target temperature set by the user, cooking is finished
Time-setting options: Delay start and automatic end cooking
Minute minder: Yes
Timer: 3
Showroom demo option: Yes
Touch guide: Yes
Rapid pre-heating: Yes
Demo-tutorial mode: Yes
Instant GO: Yes
Smart cooking: Yes
Knobs mode: Yes
Controls Lock / Child Safety: Yes
Cooking with probe thermometer: Yes
Chronology: Yes, the last 10 functions utilised
Other options: Keep warm, Eco light, Language setting, Digital clock display, Tones, Tones volume, Brightness, ECO-logic

Technical Features

Electronic control: Allows you to maintain temperature inside the oven with the precision 2-3 ° C. This enables to cook meals that are very sensitive to temperature changes, such as cakes, souffles, puddings. All glass inner door: All glass inner door, a single flat surface which is simple to keep clean. Triple glazed doors: Number of glazed doors. Ever Clean Enamel: Ever Clean enamel is applied electrostatically, corner to corner and edge to edge to prevent cracking or cracks over time. It is a particular pyrolytic enamel, resistant to acids which, in addition to being pleasantly bright, promotes greater cleaning of the oven walls, thanks to its lower porosity. It is baked at over 850 ° C and slowly polymerized at a scientifically determined rate to ensure uniform depth and strength Ever Clean enamel creates an impeccable finish both on the inside of the oven and on the trays, making the surfaces of the oven incredibly easy to maintain over time as it reduces the adhesion of fat during cooking Soft close: all models are equipped with advanced function of smooth closing of the door, which allows the device to close smoothly and quietly. The oven cavity has 3 different cooking levels. The inner door glass: can be removed with a few quick movements for cleaning. The 4.3 Side lights: Two opposing side lights increase visibility inside the oven. Air cooling system: to ensure a safe surface temperatures.
Display name: VivoScreen
Display technology: TFT
Temperature control: Electronic
Minimum Temperature: 30 °C
Maximum temperature: 250 °C
Cavity material: Ever clean Enamel
No. of shelves: 3
Shelves type: Metal racks
No. of lights: 1
User-replaceable light: Yes
Light type: Halogen
Light Power: 40 W
Light when door is opened: Yes
Door opening type: Standard opening
Door: Temperate door
Removable door: Yes
Full glass inner door: Yes
Removable inner door: Yes
Total no. of door glasses: 3
Soft Close hinges: Yes
Safety Thermostat: Yes
Cooling system: Tangential
Water loading: Fill&Hide, automatic
Tank capacity: 1,2 I
Steam stops when door is opened: Yes
Heating suspended when door is opened: Yes
Lower heating element power: 1000 W
Grill element - power: 2000 W
Circular heating element - Power: 1400 W
Boiler - Power: 900 W

Performance / Energy Label

The capacity indicates the amount of usable space in the oven cavity in litres.
Net volume of the cavity: 41 l

Electrical Connection

Voltage: 220-240 V
Nominal power: 3100 W
Frequency (Hz): 50/60 Hz
Power supply cable length: 115 cm

Logistic Information

Dimensions of the product (mm): 454x597x548
Net weight (kg): 36.100 kg
Gross weight (kg): 39.500 kg

Accessories Included

Temperature probe: Yes, single point
Rack with back stop: 1
Insert gird: 1
Enamelled deep tray (40mm): 1
St/steel tray (20mm): 1
x2 small stainless steel deep perforated trays, 40 mm: 1
St/steel perforated deep tray (40mm): 1
Telescopic Guide rails, total Extraction: 1
Other: Sponge/ Boiler cover/ Beaker

Optional

PPR2
PPR2
Accessories, Ovens, Cookers, Type: Pizza stone

Technical drawing

Download (png)
Download (png)

Instruction manual

Other Instructions (EN) (pdf)
User manual (EN) (pdf)

Warranty

Warranty certificate (ALL) (pdf)
Warranty certificate (ALL) (pdf)

Energy Label

Download

Product information sheet

Download

Product sheet

Download

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SMEG New Zealand Authorised Partner
2022 Applico Ltd
635 Great South Road, Penrose, Auckland 1061, New Zealand
Not all products shown on this website are available in the local market.
Tel : 0800 566 372 Email: [email protected]