Cooker

Classica

CX68MDS8

Product Family
Cooker
Cooker size
60x60 cm
Aesthetics
Classica
Serie
Concerto
Colour
Stainless steel
Hob type
Gas
Type of main oven
Thermo-ventilated
Steam technology
Direct steam
Energy efficiency class
A
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Type

A DIRECT STEAM oven has 1 steam cooking function to which the user can MANUALLY addsteam. The function is activated when the user turns the function knob to the STEAM ON position, anddeactivated when the user turns the steam knob to the STEAM OFF position. The user decides at thestart of the cooking process how much water to load, up to 250ml. The water in the cavity thenbecomes steam during the cooking process.
Product Family: Cooker
Cooker size: 60x60 cm
Hob type: Gas
Type of main oven: Thermo-ventilated
Steam technology: Direct steam
EAN code: 8017709275242

Aesthetics

Colour: Stainless steel
Aesthetics: Classica
Design: Standard
Serie: Concerto
Material: Stainless steel
Door: Full glass
Command panel finish: Stainless steel
Hob colour: Stainless steel
Handle: Smeg Classic
Controls colour: Stainless steel
Type of pan stands: Matt black enamelled flat
Handle Colour: Brushed stainless steel
Control knobs: Smeg Classic
Glass type: Stopsol
No. of controls: 7
Lid: Grey glass with two strips
Feet: Silver

Programs / Functions

Traditional cooking functions
  • Upper and lower element only: a traditional cooking method best suited for single items located in the centre of the oven. the top pf the oven will always be hottest. Ideal for roast, fruit cakes, bread etc. Static
  • Fan with upper and lower elements: The elements combined with the fan aim to provide more uniform heat, a similar method to conventional cooking, so pre-heat is required. Most suitable for items requiring slow cooking methods. Fan assisted
  • Circulaire:  The combination of the fan and circular element around it gives a hot air cooking method. This provides many benefits including no preheat if cook time is more than 20 minutes, no flavour transfer when cooking different foods at the same time, less energy, and shorter cook times. Good for all types of food. Circulaire
  • ECO: The combination of the grill, fan and lower element is particularly suitable for cooking small quantities of food. Eco
  • Half grill: For rapid cooking and browning of foods. Best results can be obtained by using the top shelf for small items, the lower shelves for larger ones, such as chops or sausages. For half grill heat is generated only at the centre of the element, so is ideal for smaller quantities. Small grill
  • Grill element: Using of grill gives excellent results when cooking meat of medium and small portions, especially when combined with a rotisserie (where possible). Also ideal for cooking sausages and bacon. Large grill
  • Fan with grill element: The fan reduces the fierce heat from the grill, providing an excellent method of grilling various foods, chops, steaks, sausages etc. giving even browning and heat distribution, without drying out the food. The top two levels recommended for use, and the lower part of the oven can be used to keep items warm at the same time, an excellent facility when cooking a grilled breakfast. Half grill (centre portion only) is ideal for small quantities of food. Fan grill (large)
  • Circogas: In gas ovens the fan distributes the heat quickly and evenly throughout the oven cavity, avoiding flavour transfer when cooking a number of different dishes at the same time. In electric ovens this combination completes cooking more quickly of foods that are ready on the surface, but that require more cooking inside, without further browning. Fan assisted bottom
Cooking functions with Direct Steam technology
  • Circulaire with steam assist: Provides extra moisture to food during cooking.  Excellent for bread baking.  The moisture allows the bread dough to stretch further at the beginning of cooking, creating an aerated and light textured dough. The remaining part of the cooking process allows for the signature crust to form. Fan forced (circular heating + fan)

Options Main Oven

End of cooking acoustic alarm: Yes
Minimum Temperature: 50 °C
Maximum temperature: 260 °C

Hob technical features

Ultra rapid burners: Powerful ultra rapid burners offer up to 5kw of power.
Total no. of cook zones: 4
1st zone position: Front left
2nd zone position: Rear left
3rd zone position: Rear right
4th zone position: Front right
1st zone type: Gas - UR
2nd zone type: Gas - Semi Rapid
3rd zone type: Gas - Semi Rapid
4th zone type: Gas - AUX
1st zone power: 3.50 kW
2nd zone power: 1.75 kW
3rd zone power: 1.75 kW
4th zone power: 1.00 kW
Type of gas burners: Standard
Burner caps: Matt black enamelled
Automatic electronic ignition: Yes
Gas safety valves: Yes

Main Oven Technical Features

All glass inner door: All glass inner door, a single flat surface which is simple to keep clean. Air cooling system: to ensure a safe surface temperatures. Triple glazed doors: Number of glazed doors. The capacity indicates the amount of usable space in the oven cavity in litres. Enamel interior: The enamel interior of all Smeg ovens have a special antacid lining which helps keep the interior clean by reducing the amount of cooking grease adhering to it. The oven cavity has 5 different cooking levels. The inner door glass: can be removed with a few quick movements for cleaning. Side lights: Two opposing side lights increase visibility inside the oven.
Net volume of the cavity: 63 l
Cavity material: Ever Clean enamel
No. of shelves: 5
Type of shelves: Metal racks
No. of lights: 1
Light type: Halogen
Light Power: 40 W
Fan number: 1
Cooking time setting: Minute minder
Door opening: Flap down
Removable door: Yes
Full glass inner door: Yes
Removable inner door: Yes
Total no. of door glasses: 3
No.of thermo-reflective door glasses: 2
Safety Thermostat: Yes
Cooling system: Tangential
Grill type: Electric
Grill elememt: 1700 W
Large grill - Power: 2700 W
Lower heating element power: 1200 W
Upper heating element - Power: 1000 W
Circular heating element - Power: 2000 W
Temperature control: Electro-mechanical

Performance / Energy Label

A: Product drying performance, measured from A+++ to D / G depending on the product family
Energy efficiency class: A
Energy consumption in forced air convection: 2,77 MJ
Energy consumption per cycle in fan-forced convection: 0,77 KWh
Energy consumption in conventional mode: 3,56 MJ
Energy consumption per cycle in conventional mode: 0,99 KWh

Electrical Connection

Electrical connection rating: 3000 W
Voltage: 220-240 V
Frequency: 50/60 Hz

Gas Connection

Gas connection rating (W): 8150 W
Gas Type: G20 Natural gas

Logistic Information

Dimensions of the product HxWxD (mm): 850x600x600 mm
Width (mm): 600 mm
Product Height (mm): 850 mm
Depth (mm): 600 mm
Net weight (kg): 52,3 kg

Accessories Included

Other gas nozzles included: G30 LPG liquid gas

Accessories included for Main Oven & Hob

Moka stand: 1
Oven grid with back stop: 2
40mm deep tray: 1

Technical drawing

Energy Label

Product Fiche EU

Technical sheet

Brochure