Bean to Cup Coffee Machines
50' style
Details and chroming
Cooking with Smeg
Beyond the kitchen
Smeg World Cuisine
Product Family
Hob
Aesthetic
Classica
Type
Gas
Dimensions
65 cm
Colour
Black
Built-in type
Ultra-low profile or Fully Flushed
Type
Product Family:
Hob
Dimensions:
65 cm
Type:
Gas
Built-in type:
Ultra-low profile or Fully Flushed
Power supply:
Gas
EAN code:
8017709233501
Aesthetics
Colour:
Black
Finishing:
Glass
Aesthetic:
Classica
Material:
Glass
Glass type:
Ceramic
Controls colour:
Steel effect
Type of control setting:
Control knobs
Control knob position:
Front
No. of controls:
4
Glass edge:
Straight edge
Glass on Steel:
Yes
Pan stands:
Cast iron
Burners:
Smeg Contemporary
Burners Material:
Brass
Burner Coating:
Nichelato
Serigraphy colour:
Grey
Programme / Functions
Total no. of cook zones:
4
No. of gas cook zones:
4
Options
Worktop Cut-Out:
482-486x560-564 mm
Cooking zones
1st zone position:
Left
2nd zone position:
Rear-centre
3rd zone position:
Front-centre
4th zone position:
Right
1st zone type:
Gas - Rapid
2nd zone type:
Gas - Semi Rapid
3rd zone type:
Gas - AUX
4th zone tipe:
Gas - Rapid
1st zone power:
3.00 kW
2nd zone power:
1.70 kW
3rd zone power:
1.10 kW
4th zone power:
2.60 kW
Technical Features
Gas Type:
G20/G25 natural gas
Gas safety valves:
Yes
Automatic Ignition:
Yes
Electrical Connection
Gas connection rating (W):
8400 W
Electrical connection rating (W):
1 W
Voltage (V):
220-240 V
Frequency (Hz):
50/60 Hz
Type of electric cable supplied:
Yes, Single phase
Power supply cable length:
120 cm
Logistic Information
Dimensions of the product (mm):
48x650x510
Depth:
510 mm
Width:
650 mm
Product Height:
48 mm
Net weight (kg):
14.400 kg
Gross weight (kg):
17.100 kg
Accessories Included
Other gas nozzles included:
G30 GPL Liquid gas
Other gas connections provided:
Conical
Instruction manual
Warranty
Product information sheet
Product sheet
Brochure
3D file
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SMEG S.p.A. VAT 01555030350
Smeg S.p.A - Via Leonardo da Vinci, 4 42016 Guastalla (RE) Italy
Phone +39 0522 821 1 Fax +39 0522 821 452 Email [email protected]
