Oven

Linea

SF4102VS

Product Family
Oven
Aesthetic
Linea
Category
45cm compact
Cooking Method
Steam
Colour
Silver
  • Features
  • Accessories
  • Download

Type

Steam ovens cook food in the most natural way, producing both tasty and nutritious results. Compact appliances with a height of 45 cm - perfect solution to meet the functional requirements of kitchen sets of small height. Available in several types and in different styles. ELECTRIC_72dpi A SMART STEAM oven offers 3 levels of steam and 5 STEAM-ASSISTED cooking functions to choose
from. The water is loaded into the oven before cooking via an automatic loading tube, and steam
is generated externally and introduced directly into the cavity. The oven calculates the exact amount
of water required for the desired cooking, up to 160ml, and the steam is automatically introduced
into the oven, pulsing on and off during cooking according to the setting.
Product Family: Oven
Category: 45cm compact
Cooking Method: Steam
EAN code: 8017709253929
Steam technology: Smart steam
Power supply: Electric

Aesthetics

Aesthetic: Linea
Colour: Silver
Material: Glass
Type of steel: Brushed
Glass Type: Stopsol
Door: Full glass
Handle: Linea
Handle Colour: Chromed

Controls

Illuminated controls: are a safety device to alert the user that the appliance is on as well as being a stunning design feature.
Display: Yes
No. of controls: 2
Control setting: Knobs
Control knobs: Linea
Illuminated control knobs: Yes

Programs / Functions

No. of cooking functions: 2
Automatic programmes: 20
Traditional cooking functions
  • Upper and lower element only: a traditional cooking method best suited for single items located in the centre of the oven. the top pf the oven will always be hottest. Ideal for roast, fruit cakes, bread etc. Static
  • Fan with upper and lower elements: The elements combined with the fan aim to provide more uniform heat, a similar method to conventional cooking, so pre-heat is required. Most suitable for items requiring slow cooking methods. Fan assisted
  • Circulaire:  The combination of the fan and circular element around it gives a hot air cooking method. This provides many benefits including no preheat if cook time is more than 20 minutes, no flavour transfer when cooking different foods at the same time, less energy, and shorter cook times. Good for all types of food. Circulaire
  • Circulaire with upper and lower elements: The use of the fan with both elements allows food to be cooked quickly and effectively, ideal for large joints that require thorough cooking. It offers a similar result to rotisserie, moving the heat around the food, instead of moving the food itself, enabling any size or shape to be cooked. Turbo
  • ECO: The combination of the grill, fan and lower element is particularly suitable for cooking small quantities of food. Eco
  • Grill element: Using of grill gives excellent results when cooking meat of medium and small portions, especially when combined with a rotisserie (where possible). Also ideal for cooking sausages and bacon. Large grill
  • Fan with grill element: The fan reduces the fierce heat from the grill, providing an excellent method of grilling various foods, chops, steaks, sausages etc. giving even browning and heat distribution, without drying out the food. The top two levels recommended for use, and the lower part of the oven can be used to keep items warm at the same time, an excellent facility when cooking a grilled breakfast. Half grill (centre portion only) is ideal for small quantities of food. Fan grill (large)
  • Lower heating element only: This function is ideal for foods that require extra base temperature without browning, e.g. pastry dishes, pizza. Also suitable for slow cooking of stews and casseroles. Base
  • Circogas: In gas ovens the fan distributes the heat quickly and evenly throughout the oven cavity, avoiding flavour transfer when cooking a number of different dishes at the same time. In electric ovens this combination completes cooking more quickly of foods that are ready on the surface, but that require more cooking inside, without further browning. Fan assisted bottom
Cooking functions with steam
  • Steam cooking: it`s a natural way of cooking for any kind of products, from vegetables to desserts, to preserve the nutritional and organoleptic properties of ingredients. Ideal for cooking without fat, to heat up food without drying. Steam is ideal for simultaneous cooking of meals
that require different cooking times. Steam
  • Reheat: This function can reheat precooked dishes, without becoming dry or hard. Warming and re-generation
Other Steam functions
  • To guarantee the optimal functioning of the appliance, it is suggested to carry out the tank cleaning roughly once every 2-3 months. Tank cleaning
  • FUN_STEAM_OTHER_WATER_IN_OUT_72dpi Water outlet
  • FUN_STEAM_OTHER_WATER_IN_OUT_72dpi Water input
  • Descaling function: Is essential to remove excess deposits of limestone in the tank and allow the proper operation of the product. The need to perform this operation is signaled by the product itself. Descaling programme
Other functions
  • PROVING_72dpi Proving
  • Defrost by time: with this function the time of thawing of foods are determined automatically. Defrost by time
  • Defrost by weight: With this function the defrosting time is determined Defrost by weight

Options

Child lock: some models are fitted with a device to lock the programme/cycle so it cannot be accidentally changed. ECO-logic: option allows you to restrict the power limit of the appliance real energy saving. Rapid preheat: The rapid preheat function can be used to reach the selected temperature in just a few minutes.
Timer: Electronic
Time-setting options: Delay start and automatic end cooking
Minute minder: Yes
End of cooking acoustic alarm: Yes
Limited Power Consumption Mode: Yes
Timer: 1
Showroom demo option: Yes
Tones: Standard
Rapid pre-heating: Yes
Controls Lock / Child Safety: Yes
Other options
  • Automatic lighting switches off: for greater energy savings, the lighting switches off automatically after one minute from the start of cooking. Eco light

Technical Features

Electronic control: Allows you to maintain temperature inside the oven with the precision 2-3 ° C. This enables to cook meals that are very sensitive to temperature changes, such as cakes, souffles, puddings. All glass inner door: All glass inner door, a single flat surface which is simple to keep clean. Triple glazed doors: Number of glazed doors. Enamel interior: The enamel interior of all Smeg ovens have a special antacid lining which helps keep the interior clean by reducing the amount of cooking grease adhering to it. Soft close: all models are equipped with advanced function of smooth closing of the door, which allows the device to close smoothly and quietly. The oven cavity has 3 different cooking levels. The inner door glass: can be removed with a few quick movements for cleaning. Side lights: Two opposing side lights increase visibility inside the oven. Air cooling system: to ensure a safe surface temperatures.
Oven control: Electronic
Temperature control: Electronic
Minimum Temperature: 30 °C
Maximum temperature: 100 °C
Cavity material: Ever clean Enamel
No. of shelves: 3
Shelves type: Metal racks
Display technology: LCD
No. of lights: 1
User-replaceable light: Yes
Light type: Halogen
Light Power: 40 W
Light when door is opened: Yes
Door opening type: Standard opening
Door: Temperate door
Full glass inner door: Yes
Removable inner door: Yes
Total no. of door glasses: 3
Soft Close hinges: Yes
Safety Thermostat: Yes
Cooling system: Tangential
Tank capacity: 1,2 I
Steam stops when door is opened: Yes
Heating suspended when door is opened: Yes
Boiler - Power: 900 W
Dimensions of the product (mm): 450x597x548

Performance / Energy Label

The capacity indicates the amount of usable space in the oven cavity in litres.
Net volume of the cavity: 41 l

Electrical Connection

Nominal power: 2100 W
Voltage: 220-240 V
Current: 10 A
Frequency (Hz): 50/60 Hz

Logistic Information

Net weight (kg): 34.800 kg

Technical drawing

Instruction manual

Energy Label

Product Fiche EU

Technical sheet