Oven

Cortina

SF750AO

Product Family
Oven
Aesthetic
Cortina
Category
60cm
Cooking Method
Thermo-ventilated
Colour
Anthracite
Energy efficiency class
A
Cleaning system
Vapor Clean
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Type

ELECTRIC_72dpi
Product Family: Oven
Category: 60cm
Cooking Method: Thermo-ventilated
Power supply: Electric
EAN code: 8017709166427

Aesthetics

Colour: Anthracite
Aesthetic: Cortina
Component finish: Antique brass
Material: Painted material
Glass Type: Clear
Door: With panel
Handle: Cortina
Handle Colour: Antique brass

Controls

Control setting: Knobs
No. of controls: 2
Control knobs: Cortina
Controls colour: Cream
Buttons colour: Brass

Programs / Functions

No. of cooking functions: 9
Traditional cooking functions
  • Upper and lower element only: a traditional cooking method best suited for single items located in the centre of the oven. the top pf the oven will always be hottest. Ideal for roast, fruit cakes, bread etc. Static
  • Fan with upper and lower elements: The elements combined with the fan aim to provide more uniform heat, a similar method to conventional cooking, so pre-heat is required. Most suitable for items requiring slow cooking methods. Fan assisted
  • Circulaire:  The combination of the fan and circular element around it gives a hot air cooking method. This provides many benefits including no preheat if cook time is more than 20 minutes, no flavour transfer when cooking different foods at the same time, less energy, and shorter cook times. Good for all types of food. Circulaire
  • Circulaire with upper and lower elements: The use of the fan with both elements allows food to be cooked quickly and effectively, ideal for large joints that require thorough cooking. It offers a similar result to rotisserie, moving the heat around the food, instead of moving the food itself, enabling any size or shape to be cooked. Turbo
  • ECO: The combination of the grill, fan and lower element is particularly suitable for cooking small quantities of food. Eco
  • Grill element: Using of grill gives excellent results when cooking meat of medium and small portions, especially when combined with a rotisserie (where possible). Also ideal for cooking sausages and bacon. Large grill
  • Fan with grill element: The fan reduces the fierce heat from the grill, providing an excellent method of grilling various foods, chops, steaks, sausages etc. giving even browning and heat distribution, without drying out the food. The top two levels recommended for use, and the lower part of the oven can be used to keep items warm at the same time, an excellent facility when cooking a grilled breakfast. Half grill (centre portion only) is ideal for small quantities of food. Fan grill (large)
  • Lower heating element only: This function is ideal for foods that require extra base temperature without browning, e.g. pastry dishes, pizza. Also suitable for slow cooking of stews and casseroles. Base
  • Circogas: In gas ovens the fan distributes the heat quickly and evenly throughout the oven cavity, avoiding flavour transfer when cooking a number of different dishes at the same time. In electric ovens this combination completes cooking more quickly of foods that are ready on the surface, but that require more cooking inside, without further browning. Fan assisted bottom
Cleaning functions
  • Vapor Clean: a simple cleaning function using steam to loosen deposits in the oven cavity. Vapor Clean

Options

Timer: Electro-mechanical
Time-setting options: Automatic end cooking
Minute minder: Yes
End of cooking acoustic alarm: Yes

Technical Features

Fresh Touch: Most of Smeg ovens have a Vapor Clean: a simple cleaning function using steam to loosen deposits in the oven cavity. All glass inner door: All glass inner door, a single flat surface which is simple to keep clean. Triple glazed doors: Number of glazed doors. Tilting grill: the tilting grill can be easily unhooked to move the heating element and clean the roof of the appliance in one simple step. Enamel interior: The enamel interior of all Smeg ovens have a special antacid lining which helps keep the interior clean by reducing the amount of cooking grease adhering to it. The oven cavity has 5 different cooking levels. The inner door glass: can be removed with a few quick movements for cleaning. Side lights: Two opposing side lights increase visibility inside the oven. Air cooling system: to ensure a safe surface temperatures.
Oven control: Electro-mechanical
Temperature control: Electro-mechanical
Minimum Temperature: 50 °C
Maximum temperature: 250 °C
Cavity material: Ever clean Enamel
No. of shelves: 5
Shelves type: Metal racks
Tiliting grill: Yes
N. of fans: 1
No. of lights: 2
Light type: Halogen
Cleaning system: Vapor Clean
Light Power: 40 W
Light when door is opened: Yes
Pan stands: 1
Door opening type: Standard opening
Door: Fresh Touch
Removable door: Yes
Full glass inner door: Yes
Removable inner door: Yes
Total no. of door glasses: 3
No. of thermoreflecting door glasses: 2
Safety Thermostat: Yes
Cooling system: Tangential
Heating suspended when door is opened: Yes
Lower heating element power: 1200 W
Upper heating element - Power: 1000 W
Grill element - power: 1700 W
Large grill - Power: 2700 W
Circular heating element - Power: 2000 W

Performance / Energy Label

A: Product drying performance, measured from A+++ to D / G depending on the product family The capacity indicates the amount of usable space in the oven cavity in litres.
Energy efficiency class: A
Net volume of the cavity: 70 l
Energy consumption in conventional mode: 4,14 MJ
Energy consumption per cycle in conventional mode: 1,15 KWh
Energy consumption in forced air convection: 2,88 MJ
Energy consumption per cycle in fan-forced convection: 0,8 KWh

Electrical Connection

Voltage: 220-240 V
Nominal power: 3000 W
Frequency (Hz): 50 Hz

Logistic Information

Dimensions of the product (mm): 597x597x548
Net weight (kg): 40,1 kg

Accessories Included

Rack with back and side stop: 1
Insert gird: 1
Enamelled tray (20mm): 1
Enamelled deep tray (40mm): 1
Telescopic Guide rails, total Extraction: 2

Technical drawing

Instruction manual

Energy Label

Product Fiche EU

Technical sheet

Brochure