Search
Search

Thermo-ventilated Oven 90cm Classica Aesthetic SFP9395X1

Good Design Awards 2019
Product Family
Oven
Aesthetic
Classica
Category
90cm
Cooking Method
Thermo-ventilated
Colour
Stainless steel
Energy efficiency class
A+
Cleaning system
Pyrolitic
???Energy_Label_Ap-Right-LightGreen_72dpi???
Find Resellers
Thermo-ventilated Oven 90cm Smeg_1
Thermo-ventilated Oven 90cm Smeg_2
Thermo-ventilated Oven 90cm Smeg_3
Thermo-ventilated Oven 90cm Smeg_4
Thermo-ventilated Oven 90cm Smeg_5
Thermo-ventilated Oven 90cm Smeg_6
Thermo-ventilated Oven 90cm Smeg_7
  • Features
  • Accessories
  • Download

Type

PYROLYSIS - AUTOMATIC CLEANING FUNCTION: the oven heats up to a temperature approaching 500 ° C and chars grease and food residues into a fine ash that can be easily wiped off with a damp cloth. At such a high temperature, the door locks automatically for safety, while the temperature of the door remains controlled so it is safe to touch User adjustable function based on the level of dirt present in the oven. Electric
Product Family: Oven
Category: 90cm
Cooking Method: Thermo-ventilated
Power supply: Electric
EAN code: 8017709239381
Cleaning system: Pyrolitic

Aesthetics

Colour: Stainless steel
Finishing: Fingerproof
Aesthetic: Classica
Material: Stainless steel
Type of steel: Brushed
Glass Type: Eclipse
Door: With 2 horizontal strips
Handle: Classic
Handle Colour: Inox

Programme / Functions

No. of cooking functions: 10
Automatic programmes: 50
Customisable recipes: 10
Traditional cooking functions
  • Static: Traditional cooking suitable for the preparation of one dish at a time. The fan is not active and the heat comes from below and from above at the same time. Static cooking is slower and more delicate, ideal in order to get well cooked and dry dishes even inside. Ideal for cooking all types of roasts, fatty meats, bread, filled cakes. Static
  • Fan assisted: Intense and homogeneous traditional cooking, also suitable for complex recipes. The fan is active and the heat comes from below and from above at the same time. Ventilated cooking ensures a faster and more homogeneous result, leaving fragrant foods outside and moister inside. Ideal for baked pasta, biscuits, roasts and cobblers. Fan assisted
  • Circulaire: it is the perfect function for cooking all types of dishes in a more delicate way. The heat comes from the back of the oven and is distributed quickly and evenly The fan is active. It is also ideal for cooking on multiple levels without mixing smells and flavors. Circulaire
  • Turbo: the heat comes from 3 directions: above, below and from the back of the oven The fan is active. It allows quick cooking, even on several shelves without mixing the aromas. Ideal for large volumes or foods that require intense cooking. Turbo
  • ECO: low energy consumption cooking: this function is particularly suitable for cooking on a single shelf with low energy consumption. It is recommended for all types of food except those that can generate a lot of moisture (for example vegetables). To achieve maximum energy savings and reduce time, it is recommended to put the food in the oven without preheating the cooking compartment Eco
  • Grill: Very intense heat coming only from above from a double heating element. The fan is not active. Provides excellent grilling and gratinating results. Used at the end of cooking, it gives a uniform browning to dishes. Large grill
  • Fan grill: very intense heat coming only from above from a double heating element The fan is active. It allows the optimal grilling of thickest meats. Ideal for large cuts of meat. Fan grill (large)
  • Circulaire + grill: Circulaire with upper element or grill: Similar to fan with upper element with the added cooking speed of circulaire, ideal for dishes with a crispy topping. When used with the grill the food will brown more quickly. Circulaire + grill
  • Base: the heat comes only from the bottom of the cavity. The fan is not active. Ideal for sweet and savory pies, cobblers and pizzas. Designed to complete cooking and make food more crunchy This symbol in gas ovens indicates the gas burner. Base
  • Fan assisted base: the mix of fan and lower heating element alone allows to finish cooking foods already cooked on the surface but not internally more quickly. This system is recommended to finish cooking foods that are already well cooked on the surface, but not internally, which therefore require a moderate higher heat. Ideal for any type of food. Fan assisted base
Other functions
  • Defrost by time: Manual defrost function. At the end of the set duration, the function stops. Defrost by time
  • Defrost by weight: Automatic defrost function. You choose the type of food to defrost from the available categories (MEAT - FISH - BREAD - DESSERTS) After entering the weight of the food, the oven automatically defines the time required for proper defrosting. Defrost by weight
  • Air at 40°C provides the perfect environment for proving yeast type dough mixes. Simply select the function and place dough in the cavity for allotted Leavening
  • Plate rack warming: function for heating or keeping dishes warm. Place the baking tray on the lowest shelf and stack the dishes to be heated. Plate rack/warmer
  • SABBATH: function that allows to cook food respecting Judaism's day of rest provisions. Sabbath
Cleaning functions
  • PYROLYSIS - AUTOMATIC CLEANING FUNCTION: the oven heats up to a temperature approaching 500 ° C and chars grease and food residues into a fine ash that can be easily wiped off with a damp cloth. At such a high temperature, the door locks automatically for safety, while the temperature of the door remains controlled so it is safe to touch User adjustable function based on the level of dirt present in the oven. Pirolysis
  • Pyrolitic: The Eco pyrolitic cleaning function can be selected when the oven has a lighter build up of dirt. This function has a maximum duration of 1.5 hours. Pirolysis eco

Controls

Display: Yes
Control setting: Knobs
No. of controls: 2
Control knobs: Classic
Controls colour: Steel effect

Options

EASYGUIDE_72dpi KEEP_WARM_72dpi Automatic lighting deactivation: For greater energy savings, the lighting turns off automatically after one minute from the start of cooking The option can be disabled via the settings menu. In this case the light will remain on for the entire duration of cooking. Smart Cooking is the perfect recipe for every occasion. Meat, fish, pasta, desserts, etc . up to 150 automatic recipes that allow to make any preparation in a single click. Decide your menu and then the oven takes care of the rest. Rapid preheating: cooking is preceded by the preheating phase which allows the cooking compartment to reach the set temperature. This option reduces the time by up to 50%. Child lock: some models are fitted with a device to lock the programme/cycle so it cannot be accidentally changed. ECO-logic: option allows you to restrict the power limit of the appliance real energy saving.
Time-setting options: Delay start and automatic end cooking
Minute minder: Yes
Limited Power Consumption Mode: Yes
Showroom demo option: Yes
Rapid pre-heating: Yes
Smart cooking: Yes
Controls Lock / Child Safety: Yes
Other options: SmartCook system, Keep warm, Eco light

Technical Features

Fresh Touch: Most of Smeg ovens have a Electronic control: Allows you to maintain temperature inside the oven with the precision 2-3 ° C. This enables to cook meals that are very sensitive to temperature changes, such as cakes, souffles, puddings. All glass inner door: All glass inner door, a single flat surface which is simple to keep clean. Quadruple glazed: Number of glazed doors. Ever Clean Enamel: Ever Clean enamel is applied electrostatically, corner to corner and edge to edge to prevent cracking or cracks over time. It is a particular pyrolytic enamel, resistant to acids which, in addition to being pleasantly bright, promotes greater cleaning of the oven walls, thanks to its lower porosity. It is baked at over 850 ° C and slowly polymerized at a scientifically determined rate to ensure uniform depth and strength Ever Clean enamel creates an impeccable finish both on the inside of the oven and on the trays, making the surfaces of the oven incredibly easy to maintain over time as it reduces the adhesion of fat during cooking Soft close: all models are equipped with advanced function of smooth closing of the door, which allows the device to close smoothly and quietly. Child lock: some models are fitted with a device to lock the programme/cycle so it cannot be accidentally changed. The oven cavity has 5 different cooking levels. The inner door glass: can be removed with a few quick movements for cleaning. Triple Fan Technology: The oven is equipped with an exclusive three fan system, which, combined with the increased power of the motors, enables excellent cooking performance. The two large side fans distribute the air around the outer perimeter of the cavity while the smaller central fan increases ventilation by creating a vertical vortex of heat. Accordingly, the temperature within the cavity is uniform, allowing food to be cooked evenly on all five levels, like in professional kitchens. Side lights: Two opposing side lights increase visibility inside the oven. Air cooling system: to ensure a safe surface temperatures.
Display technology: TFT
Temperature control: Electronic
Minimum Temperature: 30 °C
Maximum temperature: 280 °C
Cavity material: Ever clean Enamel
No. of shelves: 5
Shelves type: Metal racks
N. of fans: 3
No. of lights: 2
User-replaceable light: Yes
Light type: Halogen
Light Power: 40 W
Light when door is opened: Yes
Door opening type: Standard opening
Door: Cool
Removable door: Yes
Full glass inner door: Yes
Removable inner door: Yes
Total no. of door glasses: 4
Soft Close hinges: Yes
Safety Thermostat: Yes
Cooling system: Tangential
Door Lock During Pyrolisis: Yes
Heating suspended when door is opened: Yes
Lower heating element power: 1700 W
Upper heating element - Power: 1200 W
Grill element - power: 1700 W
Large grill - Power: 2900 W
Circular heating element - Power: 1850 W
Circular heating element 2 - Power: 1850 W

Performance / Energy Label

???Energy_Label_Ap-Right-LightGreen_72dpi??? The capacity indicates the amount of usable space in the oven cavity in litres.
Energy efficiency class: A+
Net volume of the cavity: 115 l
Energy consumption in conventional mode: 3.02 MJ
Energy consumption per cycle in conventional mode: 0.84 KWh
Energy consumption in forced air convection: 5.22 MJ
Energy consumption per cycle in fan-forced convection: 1.45 KWh

Electrical Connection

Voltage: 220-240 V
Nominal power: 4000 W
Frequency (Hz): 50/60 Hz
Power supply cable length: 115 cm

Logistic Information

Dimensions of the product (mm): 595x896x571
Net weight (kg): 63.700 kg
Gross weight (kg): 73.000 kg

Accessories Included

Rack with back and side stop: 1
Insert gird: 1
Enamelled deep tray (40mm): 2
Telescopic Guide rails, total Extraction: 1

Optional

PPR9
PPR9
Accessories, Type: Pizza stone, Ovens, Cookers
GTP
GTP
Accessories, Type: Telescopic Guides, Ovens, Cookers
GTT
GTT
Accessories, Type: Telescopic Guides, Ovens, Cookers

Technical drawing

Download (png)

Instruction manual

User manual (EN) (pdf)

Warranty

Warranty certificate (ALL) (pdf)
Warranty certificate (ALL) (pdf)
Warranty certificate (ALL) (pdf)

Energy Label

Download

Product information sheet

Download

Product sheet

Download

Brochure

Download

3D file

Download

You might also be interested

SBC4304X

Blast chiller

SBC4304X
FMI320X2

Microwave

FMI320X2
FMI325X

Microwave

FMI325X
MP322X1

Microwave

MP322X1
MP6322XK

Microwave

MP6322XK
CMS4303X

Coffee machine

CMS4303X
CR329X

Drawer

CR329X
CPR315X

Drawer

CPR315X
CPS315X

Drawer

CPS315X
CPV315X

Drawer

CPV315X
PGF95-4

Hob

PGF95-4
PGF75-4

Hob

PGF75-4
PGF64-4

Hob

PGF64-4
PS906-5

Hob

PS906-5
PS60GHC

Hob

PS60GHC
PGF96

Hob

PGF96
PGF31G-1

Hob

PGF31G-1
PGF32G

Hob

PGF32G
PGF30T-1

Hob

PGF30T-1
PGF30B

Hob

PGF30B
For availability in specific countries please contact your local agent
compare-iconCompare products

SMEG S.p.A. VAT 01555030350

Smeg S.p.A - Via Leonardo da Vinci, 4 42016 Guastalla (RE) Italy

Phone +39 0522 821 1 Fax +39 0522 821 452 Email [email protected]