Multitech Oven Compact 45 cm SO4606APNR Smeg

Multitech Oven Compact 45 cm Dolce Stil Novo Aesthetic SO4606APNR

Product Family
Oven
Aesthetic
Dolce Stil Novo
Category
45 cm
Cooking Method
Multitech
Steam range
20 - 100%
Galileo platform
Omnichef
Colour
Black
Component finish
Copper
Cleaning system
Vapor Clean
  • Highlights
  • Features
  • Accessories
  • Download

THE GALILEO PROJECT

The Galileo universe is a totally Made in Italy project. Innovation, design, experience and sustainability are the values ​​that characterize the production philosophy. All the new ovens, thanks to a complete redesign, aspire to revolutionize the cooking experience in the home environment, bringing it closer to the professional world in all simplicity.

DESIGN

The unmistakable design of Smeg appliances embraces the new range of ovens. A 60 cm platform welcomes the multifunction oven which represents the spearhead of the Galileo universe: OMNICHEF. Five cooking levels are concealed by an elegant aesthetic which, in a single appliance, combines traditional cooking with steam and microwave cooking, for excellent results.

ONE OVEN, THREE TECHNOLOGIES

The Galileo OMNICHEF oven expresses the best of the new multicooking technology and allows you to combine three cooking technologies. The traditional to offer all the versatility necessary for daily preparations. Steam cooking, with a saturation level from 20% to 100% humidity, which allows you to enhance all the ingredients, maintaining their organoleptic properties and enhancing their aromas, flavors and textures. Finally, microwave cooking, which allows you to cook the ingredients by avoiding burning them, and producing a considerable time saving.

NEW COOKING APPROACHES

The Galileo OMNICHEF oven presents a new approach to cooking, aimed at obtaining results that match the professional kitchen in the home in all simplicity. For this purpose, it allows you to combine the three cooking technologies (traditional, steam and microwave) in two modes. In sequence with the Multistep function, or simultaneously with the Multitech function, in order to reduce cooking time by up to 70% and guarantee perfect cooking and juiciness of the food.

SMARTCOOKING

The OMNICHEF oven introduces automatic cooking into the home environment. The Smartcooking automatic cooking system offers 150 preset recipes. Simply choose a recipe, type in the weight of the ingredients in the oven and the oven will automatically decide the best cooking method.

WATERLOAD

Thanks to the Fill and Hide system it is possible to fill the tank at any time, even when the oven is closed during cooking. With a capacity of 2l, the tank allows you to cook up to 13 hours with 20% steam activation and up to 2 hours and 15 minutes with 100% steam activation, recharging it when needed.

ENERGY EFFICIENCY

Thanks to the combination of the three cooking technologies, it is possible to obtain energy savings of up to 25% compared to traditional cooking.

ACCESSORIES

The new generation maxi touch display allows you to select additional cooking functions that allow, thanks to the dedicated accessories, to explore new possibilities in the kitchen. The reversible BBQ tray allows you to cook meat, fish and vegetables in the best possible way. With the airfry tray it is possible to fry with a lower amount of cooking fat and the STONE refractory stone allows you to cook a crispy pizza in just 4 minutes.

NEW GENERATION DOOR

The OMNICHEF oven door is equipped with a soft and silent internal glass release system. The opening and closing of the door are quick and silent thanks to the soft open and soft close system.

LIGHTING

To ensure the best cooking experience, the OMNICHEF oven is equipped with multilevel LED lights, which allow perfect visibility of all shelves.

MULTISTEP

The multistep function enhances the ingredients on a professional level, making the dining experience unique and personal. The OMNICHEF oven is able to independently set the best combination of traditional, steam and microwave cooking

SAMETIME

The Sametime function allows you to prepare a complete menu, with different dishes ready at the same time. The oven will automatically indicate when is the best time to put each dish in the oven.

LOW TEMPERATURE COOKING

Low temperature cooking is a slow and delicate cooking method that allows you to obtain excellent results in cooking meat and fish. Thanks to the multipoint probe it is possible to monitor the temperature in three different points of the ingredient, from the heart to the surface, and cook until the desired value is reached.

DELTA T

Thanks to the presence of the multipoint probe, it is possible to set cooking without thermal stress. The increase in the temperature of the cavity, in fact, increases proportionally with respect to the temperature detected by the probe at the heart of the ingredient.

New VIVOscreen display

The VIVOscreen display is larger than its predecessor and is equipped with multiple new functions including multi-step cooking and smartcooking; it also features all-new graphics for even greater ease of use.

The width of the screen enables more information to be displayed, which is now even easier to read thanks to more intuitive names for the cooking functions and new icons with bright colours and graphic effects. The illustrative photos of the dishes enable you to get a “preview” of your meal before taking it out of the oven.

Scopri di più

Type

Only with Galileo Multi Cooking technology is it possible to combine up to three different technologies and take the best out of them: steam, microwave, convection cooking.
Ovens of this generation can use any of these cooking methods individually or can combine them as desired.
Both following a horizontal cooking approach (multistep) in which the various cooking techniques are arranged in sequence, and a vertical approach (multitech) 
in which there is a totally free combination of the three of them at the same time. Steam is healthy, microwaves are fast and traditional cooking is crispy. 
The oven knows how to dose them and use them wisely to guarantee innovative results with a time saving up to 70% comparing to traditional cooking Vapor Clean: a simple cleaning function using steam to loosen deposits in the oven cavity. Compact appliances with a height of 45 cm - perfect solution to meet the functional requirements of kitchen sets of small height. Available in several types and in different styles. Electric
Product Family: Oven
Category: 45 cm
Steam range: 20 - 100%
Cooking Method: Multitech
Galileo platform: Omnichef
Vitality system: Yes
Power supply: Electric
EAN code: 8017709320812
Cleaning system: Vapor Clean

Aesthetics

Colour: Black
Finishing: Glossy
Aesthetic: Dolce Stil Novo
Component finish: Copper
Material: Glass
Glass Type: Eclipse
Door: Full glass
Handle: Dolce Stil Novo
Handle Colour: Black

Programme / Functions

No. of cooking functions: 26
Automatic programmes: 150
Steam assisted levels: 3 + manual
Customisable recipes: 10
Multitech functions: Twintech/ Multitech
Traditional cooking functions
  • Static: Traditional cooking suitable for the preparation of one dish at a time.
The fan is not active and the heat comes from below and from above at the same time.
Static cooking is slower and more delicate, ideal in order to get well cooked and dry dishes even inside.
Ideal for cooking all types of roasts, fatty meats, bread, filled cakes. Static
  • Fan assisted: Intense and homogeneous traditional cooking, also suitable for complex recipes.
The fan is active and the heat comes from below and from above at the same time.
Ventilated cooking ensures a faster and more homogeneous result, leaving fragrant foods outside and moister inside.
Ideal for baked pasta, biscuits, roasts and cobblers.
Fan assisted
  • Circulaire: it is the perfect function for cooking all types of dishes in a more delicate way.
The heat comes from the back of the oven and is distributed quickly and evenly
The fan is active. It is also ideal for cooking on multiple levels without mixing smells and flavors.
Circulaire
  • Turbo: the heat comes from 3 directions: above, below and from the back of the oven
The fan is active. It allows quick cooking, even on several shelves without mixing the aromas.
Ideal for large volumes or foods that require intense cooking.
Turbo
  • ECO: low energy consumption cooking: this function is particularly suitable for cooking on a single shelf with low energy consumption. 
It is recommended for all types of food except those that can generate a lot of moisture (for example vegetables). 
To achieve maximum energy savings and reduce time, it is recommended to put the food in the oven without preheating the cooking compartment Eco
  • Grill: Very intense heat coming only from above from a double heating element.
The fan is not active. Provides excellent grilling and gratinating results.
Used at the end of cooking, it gives a uniform browning to dishes.
Large grill
  • Fan grill: very intense heat coming only from above from a double heating element
The fan is active. It allows the optimal grilling of thickest meats.
Ideal for large cuts of meat.
Fan grill (large)
  • Base: the heat comes only from the bottom of the cavity.
The fan is not active. Ideal for sweet and savory pies, cobblers and pizzas. 
Designed to complete cooking and make food more crunchy
This symbol in gas ovens indicates the gas burner.
Base
  • Circulaire with lower element: The addition of the lower element adds extra heat at the base for food which requires extra cooking. Circulaire + bottom
  • Pizza function: Specific function for cooking pizza in a pan.
It allows to obtain a pizza that is soft inside and crispy outside with the topping perfectly cooked, 
not dry and not burnt.
Pizza
Cooking functions with pulsed steam
  • Circulaire pulsed steam: Provides extra moisture to food during cooking. Excellent for bread baking. The moisture allows the bread dough to stretch further at the beginning of cooking, creating an aerated and light textured
dough. The remaining part of the cooking process allows for the signature crust to form. Fan assisted
  • Circulaire pulsed steam: Provides extra moisture to food during cooking.  Excellent for bread baking.  The moisture allows the bread dough to stretch further at the beginning of cooking, creating an aerated and light textured dough. The remaining part of the cooking process allows for the signature crust to form. Circolaire
  • Circulaire + lower element pulsed steam: Ideal for reheating flans and quiches. This function will re-crisp the base, whilst filling will not dry out due to the additional moisture in the cooking cavity. Circulaire + Bottom
  • Turbo pulsed steam: For creating a perfectly roasted meat joint. The extra moisture keeps the meat juicy and tender, whilst the heat from the turbo function creates the caramelised flavours we know and love. Turbo
  • Fan with grill pulsed steam: For creating a perfectly roasted meat joint. The extra moisture keeps the meat juicy and tender, whilst the heat fro Fan Grill
Cooking functions with steam
  • Steam cooking: it`s a natural way of cooking for any kind of products, from vegetables to desserts, to preserve the nutritional and organoleptic properties of ingredients. Ideal for cooking without fat, to heat up food without drying. Steam is ideal for simultaneous cooking of meals
that require different cooking times. Steam
  • Fun assisted + Steam: intense and homogeneous cooking. The fan is active and the heat comes from below and from above at the same time
The addition of steam allows better preservation of the organoleptic properties of food and improves the internal cooking of foods, 
which are more crunchy and digestible.
Ideal for roast veal, roast duck and for cooking whole fish.

Fan assisted
  • Circulaire + Steam: The addition of steam to thermoventilated cooking allows better preservation of the organoleptic properties of food.
The heat comes from the back of the oven and is distributed quickly and evenly
The fan is active.
It is the perfect function for cooking all types of dishes in a more delicate way
It is also ideal for cooking on multiple levels without mixing smells and flavors.
Ideal for preparing roasts, chicken and baked goods such as leavened cakes and bread.
Circulaire
  • Circulaire + bottom
  • Sous Vide Cooking: Steam function for perfect cooking of sous vide dishes. Enhances the taste of dishes and keeps their appearance and nutrients unaltered.
Vacuum cooking (Sous Vide) made with the help of a steam oven is also an incredible healthy and genuine type of cooking.
The Sous Vide cooking technique allows heat to be efficiently transferred from the steam to the food, avoiding the loss of flavor due to oxidation and the evaporation of nutrients and moisture during cooking.
Sous Vide cooking also allows better control over the cooking of food compared to traditional methods, ensuring uniform cooking results. It also allows cooking at a lower temperature than traditional cooking.
Sous Vide
Other Steam functions
  • To guarantee the optimal functioning of the appliance, it is suggested to carry out the tank cleaning roughly once every 2-3 months. Tank cleaning
  • FUN_STEAM_OTHER_WATER_IN_OUT_72dpi Water outlet
  • FUN_STEAM_OTHER_WATER_IN_OUT_72dpi Water input
  • Descaling function: Is essential to remove excess deposits of limestone in the tank and allow the proper operation of the product. The need to perform this operation is signaled by the product itself. Descaling
Microwave functions
  • Microwave: Penetrating straight into the food, microwaves cook very quickly and with considerable energy savings. Suitable for cooking without fat, they are also able to thaw and heat food without altering its original appearance and aroma. The microwave function can also be combined with conventional functions with all the resulting advantages. Ideal for all types of food. Microwave
  • Fan combined with traditional cooking, where heat is generated from above and below, provides uniform heat. Adding the microwave function allows the same cooking results in less time. Fan assisted
  • Cooking with the simultaneous use of the heating element in combination
with fan and microwave supply. Circulaire
  • Microwave + grill element: The use of the grill results in a perfect browning of the surface of the food. The action of microwaves allows instead of cooking in a short time the internal part of the food. Microwave + grill
  • Microwavews + Circulaire + bottom
Other functions
  • Defrost by time: Manual defrost function.
At the end of the set duration, the function stops. Defrost by time
  • Defrost by weight: Automatic defrost function.
You choose the type of food to defrost from the available categories (MEAT - FISH - BREAD - DESSERTS)
After entering the weight of the food, the oven automatically defines the time required for proper defrosting.
Defrost by weight
  • Air at 40°C provides the perfect environment for
proving yeast type dough mixes.
Simply select the function and place dough in the
cavity for allotted Leavening
  • Dedicated cooking function for the rectangular refractory stone PPR2 Dimensions Ideal for cooking pizzas with the same results as a 
typical wood-fired oven. Can also be used for baking bread, focaccias and other recipes such as pies, flans or biscuits Stone cooking
  • Dedicated cooking function for the double sided plate BBQ. Suitable for recreating succulent and crispy dishes in the oven with the typical 
taste of grilled cooking. The ribbed side is particularly suitable for meats and cheeses; the smooth side for fish, seafood and vegetables. BBQ
  • Dedicated cooking function for the Air fryer rack AIRFRY . Ideal for recreating traditional frying in the oven, but with fewer calories and less fat. 
It allows you to cook quickly and simply dishes such as French fries, fried vegetables and fish, ensuring perfect browning and crispiness. Air-Fry
  • Function to melt butter and chocolate without using the bain-marie Melt
  • Function to soften butter and cheese
It is useful for quickly bringing frozen desserts to serving temperature
The function can also be used to soften ice cream Soft
  • Function for the preparation of popcorn packaged in bags Pop-corn
  • Keep warm: the function allows to keep cooked food warm. Keep warm
  • Plate rack warming: function for heating or keeping dishes warm. Place the baking tray on the lowest shelf and stack the dishes to be heated. Plate rack/warmer
  • SABBATH: function that allows to cook food respecting Judaism's day of rest provisions. Sabbath
Cleaning functions
  • Vapor Clean: a simple cleaning function using steam to loosen deposits in the oven cavity. Vapor Clean

Controls

Control setting: Advanced full touch

Options

KEEP_WARM_72dpi Automatic lighting deactivation: For greater energy savings, the lighting turns off automatically after one minute from the start of cooking
The option can be disabled via the settings menu. In this case the light will remain on for the entire duration of cooking.
Smart Cooking is the perfect recipe for every occasion. Meat, fish, pasta, desserts, etc . up to 150 automatic recipes that allow to make any preparation in a single click.
Decide your menu and then the oven takes care of the rest. DeltaT cooking
The oven automatically sets the cavity temperature to a predefined temperature (named deltaT) higher than the core temperature detected by the probe.
When the probe detects an extra degree at the core, the oven automatically increases also its internal temperature by one degree.
The oven offers the possibility to choose between three different deltaT cooking modes (slow, medium and fast) and to set any desired core temperature.
A concentration of technology that makes it possible to obtain tender, juicy, healthy products of the highest quality. Child lock: some models are fitted with a device to lock the programme/cycle so it cannot be accidentally changed. Option designed to solve any doubts
More than 100 pop-ups, which can be triggered with a long touch on any icon, provide information on the use of the display and cooking.
Multistep Cooking: It is possible to set up to 3 cooking phases during the same recipe.
Cooking technology, function, time and temperature can be varied.
At the end of a phase, the following will start automatically. Rapid preheating: cooking is preceded by the preheating phase which allows the cooking compartment to reach the set temperature.
This option reduces the time by up to 50%. The perfect way to have a complete menu in a few simple steps with a considerable saving of time.
The large cavity can accommodate multiple types of food at the same time, which can be cooked without any exchange of odors.
The carefully studied thermodynamic flows ensure uniform cooking at every level.
The SameTime algorithm calculates the times, the cooking functions and all the parameters so that 3 foods can be ready at the same time INSTANT GO: activating this option allow to start cooking immediately.
Preheating is included in the cooking time and the oven will gradually reach the desired temperature
Particularly suitable for frozen foods. Temperature probe: with the temperature probe it is possible to perfectly cooking roasts, loins, meat of various cuts and sizes. In fact, the probe improve food cooking, 
thanks to the precise control of the temperature at the heart of the dish. The core temperature of the food is measured by a special sensor located inside the tip.
When the instant temperature reaches the target temperature set by the user, cooking is finished
Time-setting options: Delay start and automatic end cooking
Minute minder: Yes
Timer: 3
Showroom demo option: Yes
Touch guide: Yes
Rapid pre-heating: Yes
Demo-tutorial mode: Yes
Instant GO: Yes
Smart cooking: Yes
DeltaT cooking: Yes
Controls Lock / Child Safety: Yes
Multi-step cooking: Yes, up to 3 strps
SameTime: Yes
Cooking with probe thermometer: Yes
Chronology: Yes, the last 10 functions utilized
Other options: Keep warm, Eco light, Language setting, Digital clock display, Tones, Tones volume, Brightness

Technical Features

Fresh Touch: Most of Smeg ovens have a Electronic control: Allows you to maintain temperature inside the oven with the precision 2-3 ° C. This enables to cook meals that are very sensitive to temperature changes, such as cakes, souffles, puddings. All glass inner door: All glass inner door, a single flat surface which is simple to keep clean. The inverter technology allows to generate microwaves continuously and at the desired power
The constant flow, without on and off cycles, allows you to precisely control the temperature, reduce times, 
avoids wasting energy and allows you to obtain excellent cooking, defrosting and re-heating results, 
thanks to the smaller difference between core and surface temperature in food
Active and controlled microwave distribution 
The Microwave Stirrer fan distributes the waves evenly within the oven, reducing the need for a turntable.
Quadruple glazed: Number of glazed doors. The water load system is designed to enhance the aesthetics of the oven.
The loading and unloading tube can be easily removed from the oven and the water refilled at any 
time during the cooking cycle, without opening the door , guaranteeing an infinite duration of steam.
The double chimney  technology create a special airflow inside the cavity that reduce the consensation 
inside the cavity during microwave cooking, where the cavity is cold and the food is warm Ever Clean Enamel: Ever Clean enamel is applied electrostatically, corner to corner and edge to edge to prevent cracking or cracks over time.
It is a particular pyrolytic enamel, resistant to acids which, in addition to being pleasantly bright, promotes greater cleaning of the oven walls, thanks to its lower porosity.
It is baked at over 850 ° C and slowly polymerized at a scientifically determined rate to ensure uniform depth and strength
Ever Clean enamel creates an impeccable finish both on the inside of the oven and on the trays, making the surfaces of the oven incredibly easy to maintain over time as it reduces the adhesion of fat during cooking Soft close: all models are equipped with advanced function of smooth closing of the door, which allows the device to close smoothly and quietly. Child lock: some models are fitted with a device to lock the programme/cycle so it cannot be accidentally changed. The oven cavity has 2 different cooking levels. ...
Display name: VivoScreen max
Display technology: TFT
Temperature control: Electronic
Minimum Temperature: 30 °C
Maximum temperature: 250 °C
Cavity material: Ever clean Enamel
No. of shelves: 2
Shelves type: Metal racks
N. of fans: 1
No. of lights: 1
Light type: LED
Light Power: 3 W
Light when door is opened: Yes
Microwave effective power: 900 W
Door opening type: Standard opening
Door: Cool
Full glass inner door: Yes
Total no. of door glasses: 4
Inverter: Yes
Stirrer:
Soft Open: Yes
Soft Close hinges: Yes
Chimney: Double
Safety Thermostat: Yes
Cooling system: Centrifugal
Door Lock During Pyrolisis: Yes
Water loading: Fill&Hide 2 , automatic
Tank capacity: 2 l
Heating suspended when door is opened: Yes
Lower heating element power: 1200 W
Upper heating element - Power: 1000 W
Grill element - power: 1700 W
Large grill - Power: 2700 W
Circular heating element - Power: 1400 W

Performance / Energy Label

The capacity indicates the amount of usable space in the oven cavity in litres.
Net volume of the cavity: 40 l

Electrical Connection

Voltage: 220-240 V
Nominal power: 3000 W
Frequency (Hz): 50/60 Hz
Power supply cable length: 115 cm

Logistic Information

Dimensions of the product (mm): 450x597x548
Net weight (kg): 42.500 kg
Gross weight (kg): 46.200 kg

Instruction manual

Energy Label

Product information sheet

Technical sheet

Brochure

3D file