The triple formula for a healthier life

Blast chillers are primarily used to preserve the quality of food. Through the process of rapid cooling, bacteria growth is stopped and the shelf life of food increases by up to 70%.

Rapid freezing keeps the properties of fresh food unaltered, so you can eat fresh and tasty fruit and vegetables the whole year round.

Blast chilling quickly lowers the temperature of cooked food down to +3°C in under 90 minutes. This is the ideal temperature for storage in a fridge. By cooling food rapidly, it’s quality and freshness is preserved. Smeg blast chillers are extremely versatile with a range of warming functions also available.

A vacuum drawer can be used to preserve fresh foods for storage in the freezer, fridge or pantry. Ingredients are sealed into an airtight plastic bag or container where the oxygen and air are extracted, protecting food from dust and bacteria and creating the perfect conditions for a longer storage life. Liquids can even be vacuum sealed!
In this sealed environment, nutrients and aromas are preserved perfectly and food tastes as good as if it was made from fresh ingredients.
Vacuum sealed food lasts on average four times longer at room temperature or in the fridge. If frozen, bacteria are eliminated, and food can be kept for months and retain all flavours and consistency, as if it has just been prepared.

Smeg offers a range of accessories for the vacuum drawer to be used according to the amount and the consistency of the food to be cooked like LIFEBAG (vacuum seal bags), VCOOKBAG and LIFEBOX.