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Oven Classica SO6301S2X

Product Family
Oven
Aesthetic
Classica
Category
60cm
Cooking Method
Combi Steam
Steam range
20 - 40%
Colour
Stainless steel
Energy efficiency class
A+
Cleaning system
Vapor Clean
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Type

Combi steam ovens: The steam cooking system allows to cook any type of food more gently and quickly. Variations in temperature and steam level allow you to achieve the desired gastronomic result. Steam cooking decrease the use of fat in favor of a healthier and more genuine cuisine, and also minimizes the loss of weight and volume of food during cooking. Steam cooking is perfect for cooking meats: in addition to making them very soft, it maintains their shine and makes them more succulent. Also recommended for cooking leavened doughs and bread-making: humidity in fact allows the dough to grow and develop during cooking before creating the external crust. The result is a lighter and more digestible dough, recognizable by the larger alveolation. It is also suitable for defrosting quickly, for heating foods without hardening or drying them and for naturally desalting salted foods. Vapor Clean: a simple cleaning function using steam to loosen deposits in the oven cavity. Electric
Product Family: Oven
Category: 60cm
Steam range: 20 - 40%
Cooking Method: Combi Steam
Galileo platform: SteamOne
Power supply: Electric
EAN code: 8017709293802
Cleaning system: Vapor Clean

Aesthetics

Colour: Stainless steel
Finishing: Fingerproof
Aesthetic: Classica
Material: Stainless steel
Type of steel: Brushed
Glass Type: Eclipse
Door: With 2 horizontal strips
Handle: Classic
Handle Colour: Inox

Programs / Functions

No. of cooking functions: 11
Traditional cooking functions
  • Static: Traditional cooking suitable for the preparation of one dish at a time. The fan is not active and the heat comes from below and from above at the same time. Static cooking is slower and more delicate, ideal in order to get well cooked and dry dishes even inside. Ideal for cooking all types of roasts, fatty meats, bread, filled cakes. Static
  • Fan assisted: Intense and homogeneous traditional cooking, also suitable for complex recipes. The fan is active and the heat comes from below and from above at the same time. Ventilated cooking ensures a faster and more homogeneous result, leaving fragrant foods outside and moister inside. Ideal for baked pasta, biscuits, roasts and cobblers. Fan assisted
  • Circulaire: it is the perfect function for cooking all types of dishes in a more delicate way. The heat comes from the back of the oven and is distributed quickly and evenly The fan is active. It is also ideal for cooking on multiple levels without mixing smells and flavors. Circulaire
  • Turbo: the heat comes from 3 directions: above, below and from the back of the oven The fan is active. It allows quick cooking, even on several shelves without mixing the aromas. Ideal for large volumes or foods that require intense cooking. Turbo
  • ECO: low energy consumption cooking: this function is particularly suitable for cooking on a single shelf with low energy consumption. It is recommended for all types of food except those that can generate a lot of moisture (for example vegetables). To achieve maximum energy savings and reduce time, it is recommended to put the food in the oven without preheating the cooking compartment Eco
  • Grill: Very intense heat coming only from above from a double heating element. The fan is not active. Provides excellent grilling and gratinating results. Used at the end of cooking, it gives a uniform browning to dishes. Large grill
  • Fan grill: very intense heat coming only from above from a double heating element The fan is active. It allows the optimal grilling of thickest meats. Ideal for large cuts of meat. Fan grill (large)
  • Base: the heat comes only from the bottom of the cavity. The fan is not active. Ideal for sweet and savory pies, cobblers and pizzas. Designed to complete cooking and make food more crunchy This symbol in gas ovens indicates the gas burner. Base
  • Circulaire + bottom
  • Pizza function: Specific function for cooking pizza in a pan. It allows to obtain a pizza that is soft inside and crispy outside with the topping perfectly cooked, not dry and not burnt. Pizza
Cooking functions with steam
  • Fun assisted + Steam: intense and homogeneous cooking. The fan is active and the heat comes from below and from above at the same time The addition of steam allows better preservation of the organoleptic properties of food and improves the internal cooking of foods, which are more crunchy and digestible. Ideal for roast veal, roast duck and for cooking whole fish. Fan assisted
Other Steam functions
  • FUN_STEAM_OTHER_WATER_IN_OUT_72dpi Water outlet
  • Descaling function: Is essential to remove excess deposits of limestone in the tank and allow the proper operation of the product. The need to perform this operation is signaled by the product itself. Descaling
Other functions
  • Defrost by time: Manual defrost function. At the end of the set duration, the function stops. Defrost by time
  • Air at 40°C provides the perfect environment for proving yeast type dough mixes. Simply select the function and place dough in the cavity for allotted Leavening
  • SABBATH: function that allows to cook food respecting Judaism's day of rest provisions. Sabbath
Cleaning functions
  • Vapor Clean: a simple cleaning function using steam to loosen deposits in the oven cavity. Vapor Clean

Controls

Display: Yes
Control setting: Knobs
No. of controls: 2
Control knobs: Classic
Controls colour: Steel effect

Options

KEEP_WARM_72dpi Rapid preheating: cooking is preceded by the preheating phase which allows the cooking compartment to reach the set temperature. This option reduces the time by up to 50%.
Time-setting options: Delay start and automatic end cooking
Minute minder: Yes
Timer: 1
Showroom demo option: Yes
Rapid pre-heating: Yes
Other options: Keep warm

Technical Features

Electronic control: Allows you to maintain temperature inside the oven with the precision 2-3 ° C. This enables to cook meals that are very sensitive to temperature changes, such as cakes, souffles, puddings. All glass inner door: All glass inner door, a single flat surface which is simple to keep clean. Triple glazed doors: Number of glazed doors. Manual water loading system: It is possible to load the tank in less than 40 seconds. The loading is done manually thanks to a special funnel included. Ever Clean Enamel: Ever Clean enamel is applied electrostatically, corner to corner and edge to edge to prevent cracking or cracks over time. It is a particular pyrolytic enamel, resistant to acids which, in addition to being pleasantly bright, promotes greater cleaning of the oven walls, thanks to its lower porosity. It is baked at over 850 ° C and slowly polymerized at a scientifically determined rate to ensure uniform depth and strength Ever Clean enamel creates an impeccable finish both on the inside of the oven and on the trays, making the surfaces of the oven incredibly easy to maintain over time as it reduces the adhesion of fat during cooking Soft close: all models are equipped with advanced function of smooth closing of the door, which allows the device to close smoothly and quietly. The oven cavity has 5 different cooking levels. The inner door glass: can be removed with a few quick movements for cleaning. Side lights: Two opposing side lights increase visibility inside the oven. Air cooling system: to ensure a safe surface temperatures.
Display name: CompactScreen
Display technology: LCD
Temperature control: Electronic
Minimum Temperature: 30 °C
Maximum temperature: 280 °C
Cavity material: Ever clean Enamel
No. of shelves: 5
Shelves type: Metal racks
N. of fans: 1
No. of lights: 1
User-replaceable light: Yes
Light type: Halogen
Light Power: 40 W
Light when door is opened: Yes
Door opening type: Standard opening
Door: Temperate door
Removable door: Yes
Full glass inner door: Yes
Removable inner door: Yes
Total no. of door glasses: 3
Soft Close hinges: Yes
Chimney: Fixed
Safety Thermostat: Yes
Cooling system: Tangential
Water loading: Drawer, manual
Tank capacity: 0,8 l
Heating suspended when door is opened: Yes
Lower heating element power: 1200 W
Grill element - power: 1750 W
Circular heating element - Power: 2000 W

Performance / Energy Label

A+: Energy efficiency class A+ helps to save up to 10% energy compared to class A. Maximum performance with minimum consumption is guaranteed.
Energy efficiency class: A+
Net volume of the cavity: 68 l
Energy consumption in conventional mode: 4.14 MJ
Energy consumption per cycle in conventional mode: 1.15 KWh
Energy consumption in forced air convection: 2.45 MJ
Energy consumption per cycle in fan-forced convection: 0.68 KWh

Electrical Connection

Voltage: 220-240 V
Nominal power: 3000 W
Frequency (Hz): 50/60 Hz
Power supply cable length: 150 cm

Logistic Information

Dimensions of the product (mm): 592x597x548
Net weight (kg): 35.300 kg
Gross weight (kg): 39.000 kg
Packed width: 645 mm
Packaged depth: 680 mm
Height (mm) packed: 670 mm
Dimensions of the packed product (mm): 670X645X680
Type of packaging: Shrinkwrap
Packaging composition - paper & cardboard (kg): 0.567 kg
Packaging composition - polystyrene (kg): 1.078 kg
Packaging composition - wood (kg): 1.750 kg
Packaging composition - plastic (kg): 0.289 kg

FR Extention single group

Maximum stackability: 6

Accessories Included

Rack with back stop: 1
Insert gird: 1
Enamelled deep tray (50mm): 1
Other: water loading kit

Optional

PRTX
PRTX
Accessories, Type: Pizza stone, Ovens, Cookers
PALPZ
PALPZ
Accessories, Type: Pizza shovel, Ovens, Cookers

Technical drawing

Download (png)

Instruction manual

User manual (EN) (pdf)

Warranty

Warranty certificate (ALL) (pdf)

Energy Label

Download

Product sheet

Download

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SMEG Singapore Showroom - 5 Straits View, Marina One The Heart, #01-01 Singapore 018935
Phone +65 6950 0900 - Fax +65 6950 0909- Email [email protected]