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Product code: SO6302S3PX
Oven that combines traditional and steam cooking, with sous vide function, to cook tasty and healthy dishes in an easy way
  • Cushioned door closing system - Soft Close
  • Cushioned door closing and opening system - Soft Close & Soft Open
  • Air frying basket for light and tasty food - Accessory not included - AirFry
  • Barbeque cooking directly in the oven with the optional accessory double side plate - Accessory not included - BBQ
  • Baking with the optional refractory stone accessory for soft and crisp pizza and leavened products - Stone
  • Facilitated cavity cleaning due to special pyrolytic enamel - Smalto Ever Clean
  • Timely temperature management and heat uniformity - Electronic control
  • Highlights
  • Features
  • Accessories
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THE GALILEO PROJECT

The Galileo universe is a totally Made in Italy project. Innovation, design, experience and sustainability are the values ​​that characterize the production philosophy. All the new ovens, thanks to a complete redesign, aspire to revolutionize the cooking experience in the home environment, bringing it closer to the professional world in all simplicity.

DESIGN

The unmistakable design of Smeg appliances embraces the new range of Galileo ovens. A 60 cm platform houses the combined steam oven: STEAM100. Five cooking levels are concealed by an elegant aesthetic which, in a single appliance, combines traditional cooking with steam cooking, for excellent cooking results.

STEAM TECHNOLOGY

The steam technology of the Steam100 oven allows you to set up to 5 steam functions, in addition to the sous vide cooking function. Continuous steaming requires a constant level of humidity throughout the preparation, which can be set between 20% and 100%.

WATERLOADING

Quick and intuitive, the water loading system is designed to enhance the aesthetics of the oven, thanks to an integrated 800 ml tank that does not alter its external design. The use of innovative technologies guarantees up to six hours of autonomy with a single water filling at the start of preparation.

MEAT PROBE

The oven is equipped with a single-point meat probe, which detects the temperature at the heart of the ingredient. The accessory lends itself to the optimal cooking of meat and fish, allowing temperature monitoring and cooking without stress on the ingredient.

Aesthetics

Colour: Stainless steel
Finishing: Fingerproof
Aesthetic: Classica
Control knobs: Classic
Material: Stainless steel
Glass Type: Eclipse
Door: With 2 horizontal strips
Handle: Classic
Handle Colour: Steel effect

Type

Combi steam ovens: The steam cooking system allows to cook any type of food more gently and quickly. Variations in temperature and steam level allow you to achieve the desired gastronomic result. Steam cooking decrease the use of fat in favor of a healthier and more genuine cuisine, and also minimizes the loss of weight and volume of food during cooking. Steam cooking is perfect for cooking meats: in addition to making them very soft, it maintains their shine and makes them more succulent. Also recommended for cooking leavened doughs and bread-making: humidity in fact allows the dough to grow and develop during cooking before creating the external crust. The result is a lighter and more digestible dough, recognizable by the larger alveolation. It is also suitable for defrosting quickly, for heating foods without hardening or drying them and for naturally desalting salted foods. Vapor Clean: a simple cleaning function using steam to loosen deposits in the oven cavity. Electric
Product Family: Oven
Category: 60 cm
Steam range: 20 - 100%
Cooking Method: Combi Steam
Galileo platform: Steam100
Vitality system: Yes
Power supply: Electric
EAN code: 8017709293635
Cleaning system: Vapor Clean

Technical Features

Electronic control: Allows you to maintain temperature inside the oven with the precision 2-3 ° C. This enables to cook meals that are very sensitive to temperature changes, such as cakes, souffles, puddings. All glass inner door: All glass inner door, a single flat surface which is simple to keep clean. Triple glazed doors: Number of glazed doors. Manual water loading system: It is possible to load the tank in less than 40 seconds. The loading is done manually thanks to a special funnel included. Ever Clean Enamel: Ever Clean enamel is applied electrostatically, corner to corner and edge to edge to prevent cracking or cracks over time. It is a particular pyrolytic enamel, resistant to acids which, in addition to being pleasantly bright, promotes greater cleaning of the oven walls, thanks to its lower porosity. It is baked at over 850 ° C and slowly polymerized at a scientifically determined rate to ensure uniform depth and strength Ever Clean enamel creates an impeccable finish both on the inside of the oven and on the trays, making the surfaces of the oven incredibly easy to maintain over time as it reduces the adhesion of fat during cooking Soft close: all models are equipped with advanced function of smooth closing of the door, which allows the device to close smoothly and quietly. The oven cavity has 5 different cooking levels. The inner door glass: can be removed with a few quick movements for cleaning. Side lights: Two opposing side lights increase visibility inside the oven. Air cooling system: to ensure a safe surface temperatures.
Display name: EvoScreen
Display technology: LCD
Temperature control: Electronic
Minimum Temperature: 25 °C
Maximum temperature: 250 °C
Cavity material: Ever clean Enamel
No. of shelves: 5
N. of fans: 1
No. of lights: 2
User-replaceable light: Yes
Light type: Halogen
Light Power: 40 W
Light when door is opened: Yes
Door opening type: Standard opening
Door: Temperate door
Removable door: Yes
Full glass inner door: Yes
Removable inner door: Yes
Total no. of door glasses: 3
Soft Close hinges: Yes
Soft Open: Yes
Chimney: Variable
Cooling system: Tangential
Water loading: Drawer, manual
Tank capacity: 0,8 l
Heating suspended when door is opened: Yes
Lower heating element power: 1200 W
Grill element - power: 1750 W
Circular heating element - Power: 2000 W

Programs / Functions main oven

No. of cooking functions: 12
Traditional cooking functions
  • Static: Traditional cooking suitable for the preparation of one dish at a time. The fan is not active and the heat comes from below and from above at the same time. Static cooking is slower and more delicate, ideal in order to get well cooked and dry dishes even inside. Ideal for cooking all types of roasts, fatty meats, bread, filled cakes. Static
  • Fan assisted: Intense and homogeneous traditional cooking, also suitable for complex recipes. The fan is active and the heat comes from below and from above at the same time. Ventilated cooking ensures a faster and more homogeneous result, leaving fragrant foods outside and moister inside. Ideal for baked pasta, biscuits, roasts and cobblers. Fan assisted
  • Circulaire: it is the perfect function for cooking all types of dishes in a more delicate way. The heat comes from the back of the oven and is distributed quickly and evenly The fan is active. It is also ideal for cooking on multiple levels without mixing smells and flavors. Circulaire
  • Turbo: the heat comes from 3 directions: above, below and from the back of the oven The fan is active. It allows quick cooking, even on several shelves without mixing the aromas. Ideal for large volumes or foods that require intense cooking. Turbo
  • ECO: low energy consumption cooking: this function is particularly suitable for cooking on a single shelf with low energy consumption. It is recommended for all types of food except those that can generate a lot of moisture (for example vegetables). To achieve maximum energy savings and reduce time, it is recommended to put the food in the oven without preheating the cooking compartment Eco
  • Grill: Very intense heat coming only from above from a double heating element. The fan is not active. Provides excellent grilling and gratinating results. Used at the end of cooking, it gives a uniform browning to dishes. Large grill
  • Base: the heat comes only from the bottom of the cavity. The fan is not active. Ideal for sweet and savory pies, cobblers and pizzas. Designed to complete cooking and make food more crunchy This symbol in gas ovens indicates the gas burner. Base
  • Pizza function: Specific function for cooking pizza in a pan. It allows to obtain a pizza that is soft inside and crispy outside with the topping perfectly cooked, not dry and not burnt. Pizza
Cooking functions with steam
  • Steam cooking: it`s a natural way of cooking for any kind of products, from vegetables to desserts, to preserve the nutritional and organoleptic properties of ingredients. Ideal for cooking without fat, to heat up food without drying. Steam is ideal for simultaneous cooking of meals that require different cooking times. Steam
  • Fun assisted + Steam: intense and homogeneous cooking. The fan is active and the heat comes from below and from above at the same time The addition of steam allows better preservation of the organoleptic properties of food and improves the internal cooking of foods, which are more crunchy and digestible. Ideal for roast veal, roast duck and for cooking whole fish. Fan assisted
  • Circulaire + Steam: The addition of steam to thermoventilated cooking allows better preservation of the organoleptic properties of food. The heat comes from the back of the oven and is distributed quickly and evenly The fan is active. It is the perfect function for cooking all types of dishes in a more delicate way It is also ideal for cooking on multiple levels without mixing smells and flavors. Ideal for preparing roasts, chicken and baked goods such as leavened cakes and bread. Circulaire
  • Sous Vide
Other Steam functions
  • To guarantee the optimal functioning of the appliance, it is suggested to carry out the tank cleaning roughly once every 2-3 months. Tank cleaning
  • FUN_STEAM_OTHER_WATER_IN_OUT_72dpi Water outlet
  • FUN_STEAM_OTHER_WATER_IN_OUT_72dpi Water input
  • Descaling function: Is essential to remove excess deposits of limestone in the tank and allow the proper operation of the product. The need to perform this operation is signaled by the product itself. Descaling
Other functions
  • Defrost by time: Manual defrost function. At the end of the set duration, the function stops. Defrost by time
  • Air at 40°C provides the perfect environment for proving yeast type dough mixes. Simply select the function and place dough in the cavity for allotted Leavening
  • Stone cooking
  • BBQ
  • Air-Fry
  • SABBATH: function that allows to cook food respecting Judaism's day of rest provisions. Sabbath
Cleaning functions
  • Vapor Clean: a simple cleaning function using steam to loosen deposits in the oven cavity. Vapor Clean

Controls

Display: Yes
Control setting: Knobs & touch buttons
No. of controls: 2

Options

KEEP_WARM_72dpi Automatic lighting deactivation: For greater energy savings, the lighting turns off automatically after one minute from the start of cooking The option can be disabled via the settings menu. In this case the light will remain on for the entire duration of cooking. Rapid preheating: cooking is preceded by the preheating phase which allows the cooking compartment to reach the set temperature. This option reduces the time by up to 50%.
Time-setting options: Delay start and automatic end cooking
Minute minder: Yes
Timer: 1
Showroom demo option: Yes
Rapid pre-heating: Yes
Cooking with probe thermometer: Yes
Other options: Keep warm, Eco light, Brightness, Tones

Performance / Energy Label

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Energy efficiency class: A++
Net volume of the cavity: 67 l
Energy consumption in conventional mode: 3.46 MJ
Energy consumption per cycle in conventional mode: 0.96 KWh
Energy consumption in forced air convection: 1.84 MJ
Energy consumption per cycle in fan-forced convection: 0.51 KWh

Electrical Connection

Plug: Not present
Voltage: 220-240 V
Nominal power: 3000 W
Current: 13 A
Frequency (Hz): 50/60 Hz
Power supply cable length: 150 cm

Standby consumption

Standby activation time: 20 min.
Standby power: 0.8 W
Show information in Standby: Yes

Logistic Information

Dimensions of the product (mm): 592x597x548
Net weight (kg): 38.600 kg
Gross weight (kg): 42.500 kg
Packed width: 645 mm
Packaged depth: 680 mm
Height (mm) packed: 670 mm
Dimensions of the packed product (mm): 670X645X680
Maximum stackability: 6
Type of packaging: Shrinkwrap
Packaging composition - paper & cardboard (kg): 1.029 kg
Packaging composition - polystyrene (kg): 1.340 kg
Packaging composition - wood (kg): 1.252 kg
Packaging composition - plastic (kg): 0.300 kg

Accessories included

Temperature probe: Yes, single point
Rack with back stop: 1
Insert gird: 1
Enamelled deep tray (50mm): 1
St/steel tray (20mm): 1
St/steel perforated deep tray (40mm): 1
Other: water loading kit

Optional

PALPZ
PALPZ
Accessories, Type: Pizza shovel, Ovens, Cookers

Technical drawing

Download (png)

Instruction manual

User manual (EN) (pdf)

Warranty

Warranty certificate (EN) (pdf)

Energy Label

Download

Product sheet

Download

3D file

Download

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SMEG Singapore Showroom - 5 Straits View, Marina One The Heart, #01-01 Singapore 018935
Phone +65 6950 0900 - Fax +65 6950 0909- Email [email protected]