Oven
Classica

Oven that combines traditional and steam cooking, with sous vide function, to cook tasty and healthy dishes in an easy way
  • Delicate cooking with extreme precision thanks to the timely detection of the temperature inside the food - Multipoint food probe
  • Cushioned door closing system - Soft Close
  • Cushioned door closing and opening system - Soft Close & Soft Open
  • Air frying basket for light and tasty food - Accessory not included - AirFry
  • Barbeque cooking directly in the oven with the optional accessory double side plate - Accessory not included - BBQ
  • Baking with the optional refractory stone accessory for soft and crisp pizza and leavened products - Stone
  • Facilitated cavity cleaning due to special pyrolytic enamel - Smalto Ever Clean

THE GALILEO PROJECT

The Galileo universe is a totally Made in Italy project. Innovation, design, experience and sustainability are the values ​​that characterize the production philosophy. All the new ovens, thanks to a complete redesign, aspire to revolutionize the cooking experience in the home environment, bringing it closer to the professional world in all simplicity.

DESIGN

The unmistakable design of Smeg appliances embraces the new range of Galileo ovens. A 60 cm platform houses the combined steam oven: STEAM100. Five cooking levels are concealed by an elegant aesthetic which, in a single appliance, combines traditional cooking with steam cooking, for excellent cooking results.

STEAM TECHNOLOGY

The steam technology of the Steam100 oven allows you to set up to 5 steam functions, in addition to the sous vide cooking function. Continuous steaming requires a constant level of humidity throughout the preparation, which can be set between 20% and 100%.

WATERLOADING

Quick and intuitive, the water loading system is designed to enhance the aesthetics of the oven, thanks to an integrated 800 ml tank that does not alter its external design. The use of innovative technologies guarantees up to six hours of autonomy with a single water filling at the start of preparation.

MEAT PROBE

The oven is equipped with a single-point meat probe, which detects the temperature at the heart of the ingredient. The accessory lends itself to the optimal cooking of meat and fish, allowing temperature monitoring and cooking without stress on the ingredient.

Accessories included

Temperature probe: Yes, single point
Rack with back stop: 1
Insert gird: 1
Enamelled deep tray (50mm): 1
St/steel tray (20mm): 1
St/steel perforated deep tray (40mm): 1
Other: water loading kit

Technical drawing

Instruction manual

Energy Label

Product sheet

3D file

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