Starter

ARABIC BREAD

Ingredients

Cooking time:
45 min
Number of person:
3
Difficulty:
Medium
Course:
From world:
Time:
Cooking method:
Type of product:

Method

Dissolve yeast in the water, pour in the flour and start kneading. Before the total absorption of the water, add the salt and knead for another 5 minutes.

Once you have a firm dough, preheat the oven with the stone inside. After giving a round shape to the bread, bake.

Cooking:
220 ° C for 8 minutes

SO6101S2S

Oven, Linea, 60cm, Combi Steam, Steam range: 20 - 40%, Silver, A+, Vapor Clean
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