Starter

FLATBREAD

Ingredients

Cooking time:
45 min
Number of person:
4
Difficulty:
Medium
Course:
From world:
Time:
Cooking method:
Type of product:

Method

Dissolve the yeast in the water and pour in the flour.

Begin to knead and add the salt before the total dissolution of the water. Knead vigorously for at least 5 minutes.

Preheat the oven with the stone inside. Then spread a thin layer of dough and prick it with a fork.

Grease the surface and season with coarse salt and rosemary, then bake on a stone.

Cooking:
240 ° C for 4/5 minutes

SO6101S2S

Oven, Linea, 60cm, Combi Steam, Steam range: 20 - 40%, Silver, A+, Vapor Clean
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