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Bread and pizza
Flatbread pizza with broccoli pesto, crispy chickpeas and turmeric fennel
Ingredients
Cooking time:
7 min.
Number of person:
4
Difficulty:
Low
Course:
Diet:
Time:
Cooking method:
Type of product:
Appliances used:
Chef:
Step 1 and 2
Mix all ingredients together in a bowl for at least 10 minutes.
Step 3
Let the dough rest covered with a wrap for 10 more minutes.
Then, roll out the dough to a thickness of 2mm.
Step 4 and 5
Season with a few spoonfuls of broccoli pesto.
Then proceed with the rest of the toppings. Finish with a drizzle of evo oil and bake again for 7 minutes or until the edge is golden brown.
SMEG S.p.A. VAT 01555030350
Smeg S.p.A - Via Leonardo da Vinci, 4 42016 Guastalla (RE) Italy
Phone +39 0522 821 1 Fax +39 0522 821 452 Email [email protected]