Cooking with Smeg

Steam cooking

An age-old, healthy cooking method that preserves and enhances the real essence of food

Steam cooking requires less time and thanks to its delicate nature it cooks in a different way, locking in food's nutritional and organoleptic properties. This means that delicious, wholesome, prime raw ingredients retain all their original aroma, colour and texture.

What's more, cooking in a humid environment doesn’t dry dishes out; indeed, it ensures all the aromatic properties are sealed inside, so that foods retain their full flavour and true essence.

WHY CHOOSE STEAM:

It keeps food soft and avoids excessive moisture loss
It locks in more nutrients, vitamins and minerals
It gives soft cooking results for food that is juicy inside, and crispy and golden on the outside unlike any other traditional cooking method
It reduces cooking times
It allows the cooking of food from frozen, with the need to defrost
it allows simultaneous cooking of multiple foods without odour transfer
In the combi version it combines the advantages of a steam oven with that of a conventional oven

A DEDICATED FUNCTION FOR EVERY RECIPE

Smeg brings the technology of steam cooking from professional kitchens into your own home kitchen. Steam cooking is available in various types of ovens and ranges, offered in different styles and sizes.

FULL STEAM

Steam works in harmony with traditional heat to bring out the maximum flavour, cooking any food in a far more natural way. This type of cooking is ideal for any recipe, selecting the appropriate function combined with steam.

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VITALITY SYSTEM

Vitality System is the Smegrecipe for healthy eating.

A system comprising 3 revolutionary products: a blast chiller, a vacuum drawer and a combi steam oven.

Discover the Vitality System

Systematic Living Company

Unit 10, Ground Floor, Bangunan Masjid Mohammad, Simpang 235-7, Jalan Pasar Gadong, BE1318, Brunei Darussalam