Vitality System

Vitality System is SMEG recipe for healthy nutrition: always consume good quality fresh food, rustic and free from preservatives, full of taste and vitality. The system is composed of 3 revolutionary products: blast chiller, vacuum drawer and Galileo Multi Cooking Technology oven.

Discover all appliances with vitality system Discover all appliances with vitality system

The triple formula for a healthier life

Food is at the heart of a healthy lifestyle, but simply paying attention to the quality of the products we buy is not enough. The methods of preservation and cooking we use are equally important and they can compromise not only the flavour of dishes, but also the nutritional benefits that these bring. With the combination of Galileo oven, blast chiller and vacuum drawer bring the healthiest, safest and most professional results at home.

Get the best out of food

Smeg Vitality system maintain the same organoleptic and nutritive characteristics of food as when it's fresh, ensuring healthier nutrition and superior food quality in every bite.

Capture freshness and extend shelf life

Large quantities of food can be prepared and preserved in portions to be eaten in the later days, tasting as fresh as if it had just been made.

You can freeze seasonal summer fruits and then use them even in winter. With the vacuum drawer, meanwhile, you can keep delicious fresh food for longer periods, saving it for a special occasion without losing its authentic taste.

Smeg Vitality system - embrace the philosophy of well-being

Conserve food, conserve time

Today, having a busy life without enough time, shopping and cooking may represent an obstacle for a healthy and lifestyle. Thanks to Smeg's Vitality System, you can embrace the philosophy of well-being that has always been in Italy’s DNA, and which - even in today’s busy world - we must place at the centre of our habits.

Sous vide cooking

Three advantages of perfect vacuum cooking using: Blast chiller, Vacuum drawer and Galileo ovens:
1. Low-temperature cooking
2. Preservation of product characteristics
3. Enhancing flavours

Combined use of blast chiller and vacuum drawer - food storage

Vacuum preservation

The combined use of blast chiller and vacuum drawer enables bacteria-free and therefore longer-lasting food storage.

Sous vide cooking and preservation

Three advantages of vacuum cooking and preservation:
1. Cooked and preserved products while maintaining their characteristics, ready to use
2. At home as in a restaurant
3. Cook only when you have time and consume food as freshly processed