Blast chillers

Smeg’s state-of-the-art professional-grade blast chiller is great for saving time when batch cooking and minimising food waste by preserving fresh ingredients.

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Elevate your culinary experience

Smeg blast chillers preserve the original taste, texture, and nutritional value of fresh food, delivering superior quality for healthier, more wholesome meals.

Fresh sashimi on a black plate with avocado

Enjoy the real taste of the sea

Bring the true essence of the sea to your table by blast chilling fish at -18°C for 96 hours. This deep-freezing process eliminates parasites and bacteria, ensuring your seafood is safe to enjoy, even when served raw.

Extend food life

Smeg blast chillers extend food shelf life by up to 70%, making it easier to portion meals and plan your weekly menu with greater efficiency and less waste.

Reduce food waste

Smeg blast chillers play a key role in reducing food waste, supporting a more sustainable and mindful approach to everyday living.

Professional preservation

Smeg blast chillers are multifunctional, professional-grade appliances offering both hot and cold functions to preserve food and enhance flavour at every stage.

The Vitality System: Professional-Standard Cooking at Home

A trio of appliances Smeg’s built-in combi-steam oven, blast chiller, and vacuum drawermake up the Vitality System, a must-have for those serious about achieving professional-grade results in their own kitchen.

DISCOVER VITALITY SYSTEM

Blast chilling

Blast chilling rapidly reduces the temperature of cooked food to +3°C in just 90 minutes, allowing you to store it longer and serve it later with the same freshness and flavour as if it were just prepared. Unlike traditional cooling, which releases steam and leads to the loss of vital nutrients, vitamins, proteins, and flavour, blast chilling locks in nutrition and taste at their peak.

Green popsicles with chocolate sauce splatters

Rapid freezing

Smeg Blast Chillers allow for rapid freezing, which lowers the core temperature of food to -18C. Unlike traditional freezing, rapid freezing forms microscopic ice crystals that preserve food fibers, keeping the taste, appearance, and aroma of ingredients intact.

Temperature Conservation

At the end of each cooling cycle, the blast chiller switches to temperature conservation mode, keeping stored food at the ideal temperature. Perfect for maintaining the taste and texture of desserts and ice cream for when you're ready to serve.

Controlled defrosting

Defrost quickly and evenly without compromising quality. The controlled defrosting function keeps ingredients hydrated, prevents oxidisation and changes in colour and consistency.

Perfect proving

Use your blast chiller to perfectly prove dough at the correct temperature. The proving cycle has up to 3 steps, allowing you to obtain extremely light and digestable doughs using minimum yeast.

Chill Drinks

Thirsty? Our blast chillers can quickly chill bottles (1˚ per minute) letting you enjoy wine and other drinks at their perfect temperature within minutes. The blast chiller’s double-sided shelf features a flat side for food and a specially designed undulated side to securely up to 9 standard bottles or 4 magnums.

Slow, low temperature cooking

Cook at a consistent low temperature (up to 75°C) with the low-temperature cooking function. Experience the benefits of slower, gentler cooking that produces tender, juicy meats with richer flavours and preserved aroma and texture.

Ready to eat

Smeg blast chillers offer exceptional versatility, seamlessly transitioning from freezing to warming. With the timed warming function, you can keep pre-cooked dishes chilled throughout the day and have them automatically heated to serving temperature so that they're ready the moment you walk through the door.

Smart Cooking

Select, customise and start programmes for you blast chiller directly from your smartphone or tablet with the SmegConnect App. Available on selected models only.

Download the Cookbook

The Smeg Vitality System cookbook features a range of recipes designed to help you get the most out of each appliance. Experience firsthand the freshness and quality of preserved food and learn how to create delicious, professional-tasting dishes packed with flavour.

Download the cookbook