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Combi Steam Oven 60cm Smeg_1

Combi Steam Oven 60cm Linea Aesthetic

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Product code: SO6102S3PB3
Oven that combines traditional and steam cooking, with sous vide function, to cook tasty and healthy dishes in an easy way
  • Soft Close - Soft Close
  • Soft Close & Soft Open
  • AirFry - AirFry
  • BBQ - BBQ
  • Stone - Stone
  • Ever Clean Enamel - Smalto Ever Clean
  • The electronic control manages temperatures in the best possible way and promotes uniformity of heat - Electronic control
  • Features
  • Accessories
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Type

Combination steam: ovens can be used either as a steam oven, or as a traditional oven, or alternatively the two methods can be combined. Vapour Clean: a simple cleaning function using steam to loosen deposits in the oven cavity. Electric
Product Family: Oven
Category: 60cm
Steam range: 20 - 100%
Cooking Method: Combi Steam
Galileo Technology: Steam100
Vitality system: Yes
Power supply: Electric
EAN code: 8017709327743
Cleaning system: Vapour Clean

Aesthetics

Colour: Black
Finishing: Glossy
Aesthetic: Linea
Material: Glass
Glass Type: Clear
Door: Full glass
Handle: Linea minimal
Handle Colour: Black

Programs / Functions

No. of cooking functions: 12
Traditional cooking functions
  • Upper and lower element only: a traditional cooking method best suited for single items located in the centre of the oven. the top pf the oven will always be hottest. Ideal for roast, fruit cakes, bread etc. Static
  • Fan with upper and lower elements: The elements combined with the fan aim to provide more uniform heat, a similar method to conventional cooking, so pre-heat is required. Most suitable for items requiring slow cooking methods. Fan assisted
  • Circulaire: The combination of the fan and circular element around it gives a hot air cooking method. This provides many benefits including no preheat if cook time is more than 20 minutes, no flavour transfer when cooking different foods at the same time, less energy, and shorter cook times. Good for all types of food. Circulaire
  • Circulaire with upper and lower elements: The use of the fan with both elements allows food to be cooked quickly and effectively, ideal for large joints that require thorough cooking. It offers a similar result to rotisserie, moving the heat around the food, instead of moving the food itself, enabling any size or shape to be cooked. Turbo
  • ECO: The combination of the grill, fan and lower element is particularly suitable for cooking small quantities of food. Eco
  • Grill element: Using of grill gives excellent results when cooking meat of medium and small portions, especially when combined with a rotisserie (where possible). Also ideal for cooking sausages and bacon. Large grill
  • Lower heating element only: This function is ideal for foods that require extra base temperature without browning, e.g. pastry dishes, pizza. Also suitable for slow cooking of stews and casseroles. Base
  • Pizza function: The simultaneous operation of three elements ensures an optimum cooking facility when used with the Smeg pizza stone. Pizza
Cooking functions with steam
  • Steam cooking: it`s a natural way of cooking for any kind of products, from vegetables to desserts, to preserve the nutritional and organoleptic properties of ingredients. Ideal for cooking without fat, to heat up food without drying. Steam is ideal for simultaneous cooking of meals that require different cooking times. Steam
  • Fan combined with traditional cooking, where heat is generated from above and below, provides uniform heat. Adding the steam function allows the same cooking results in less time. Fan assisted
  • Circulaire element with steam: Cooking with the simultaneous use of the circular heating element in combination with fan and steam supply. Circulaire
  • FUN_SOUS_VIDE_72dpi Sous Vide
Other Steam functions
  • To guarantee the optimal functioning of the appliance, it is suggested to carry out the tank cleaning roughly once every 2-3 months. Tank cleaning
  • FUN_STEAM_OTHER_WATER_IN_OUT_72dpi Water outlet
  • FUN_STEAM_OTHER_WATER_IN_OUT_72dpi Water input
  • Descaling function: Is essential to remove excess deposits of limestone in the tank and allow the proper operation of the product. The need to perform this operation is signaled by the product itself. Descaling
Other functions
  • Defrost by time: with this function the time of thawing of foods are determined automatically. Defrost by time
  • Air at 40°C provides the perfect environment for proving yeast type dough mixes. Simply select the function and place dough in the cavity for allotted Proving
  • Dedicated cooking function for the rectangular refractory stone PPR2 Dimensions Ideal for cooking pizzas with the same results as a typical wood-fire Stone cooking
  • Dedicated cooking function for the double sided plate BBQ. Suitable for recreating succulent and crispy dishes in the oven with the typical taste of g BBQ
  • Dedicated cooking function for the Air fryer rack AIRFRY . Ideal for recreating traditional frying in the oven, but with fewer calories and less fat. Air-Fry
  • Sabbath: This function allows you to cook food during the Sabbath, the Holiday of rest in the Jewish religion, respecting the precepts. The oven works Sabbath
Cleaning functions
  • Vapour Clean: a simple cleaning function using steam to loosen deposits in the oven cavity. Vapour Clean

Controls

Touch controls: Easy to use touch controls allow the appliance to be programmed at the touch of a button.
Display: Yes
Control setting: Full touch

Options

KEEP_WARM_72dpi Automatic lighting switches off: for greater energy savings, the lighting switches off automatically after one minute from the start of cooking. Rapid preheat: The rapid preheat function can be used to reach the selected temperature in just a few minutes. Cooking with temperature probe: It is possible to display the temperature detected by the probe and set a target temperature that the dish must reach. When the core of the dish reaches the desired temperature, cooking stops
Time-setting options: Delay start and automatic end cooking
Minute minder: Yes
Timer: 1
Showroom demo option: Yes
Rapid pre-heating: Yes
Cooking with probe thermometer: Yes
Other options: Keep warm, Eco light, Brightness, Tones

Technical Features

Electronic control: Allows you to maintain temperature inside the oven with the precision 2-3 ° C. This enables to cook meals that are very sensitive to temperature changes, such as cakes, souffles, puddings. All glass inner door: All glass inner door, a single flat surface which is simple to keep clean. Triple glazed doors: Number of glazed doors. ... Enamel interior: The enamel interior of all Smeg ovens have a special antacid lining which helps keep the interior clean by reducing the amount of cooking grease adhering to it. Soft close: all models are equipped with advanced function of smooth closing of the door, which allows the device to close smoothly and quietly. The oven cavity has 5 different cooking levels. The inner door glass: can be removed with a few quick movements for cleaning. ... Side lights: Two opposing side lights increase visibility inside the oven. Air cooling system: to ensure a safe surface temperatures.
Display name: EvoScreen
Display technology: LCD
Temperature control: Electronic
Minimum Temperature: 30 °C
Maximum temperature: 250 °C
Cavity material: Ever clean Enamel
No. of shelves: 5
N. of fans: 1
No. of lights: 2
User-replaceable light: Yes
Light type: Halogen
Light Power: 40 W
Light when door is opened: Yes
Door opening type: Standard opening
Door: Temperate door
Removable door: Yes
Full glass inner door: Yes
Removable inner door: Yes
Total no. of door glasses: 3
Soft Close hinges: Yes
Soft Open: Yes
Chimney: Variable
Cooling system: Tangential
Water loading: Drawer, manual
Tank capacity: 0,8 l
Heating suspended when door is opened: Yes
Lower heating element power: 1200 W
Grill element - power: 1750 W
Circular heating element - Power: 2000 W

Performance / Energy Label

A++: Energy efficiency class A++ helps to save up to 20% energy compared to class A. Maximum performance with minimum consumption is guaranteed.
Energy efficiency class: A++
Net volume of the cavity: 67 l
Energy consumption in conventional mode: 3.46 MJ
Energy consumption per cycle in conventional mode: 0.96 KWh
Energy consumption in forced air convection: 1.84 MJ
Energy consumption per cycle in fan-forced convection: 0.51 KWh

Electrical Connection

Voltage: 220-240 V
Nominal power: 3000 W
Current: 13 A
Frequency (Hz): 50/60 Hz
Power supply cable length: 150 cm

Logistic Information

Dimensions of the product (mm): 592x597x548
Net weight (kg): 38.600 kg
Gross weight (kg): 42.500 kg
Packed width: 645 mm
Packaged depth: 680 mm
Height (mm) packed: 670 mm
Dimensions of the packed product (mm): 670X645X680
Maximum stackability: 6
Type of packaging: Shrinkwrap
Packaging composition - paper & cardboard (kg): 1.029 kg
Packaging composition - polystyrene (kg): 1.340 kg
Packaging composition - wood (kg): 1.252 kg
Packaging composition - plastic (kg): 0.300 kg

Accessories Included

Temperature probe: Yes, single point
Rack with back stop: 1
Insert gird: 1
Enamelled deep tray (50mm): 1
St/steel tray (20mm): 1
St/steel perforated deep tray (40mm): 1
Other: water loading kit

Optional

BBQ
BBQ
Accessories, Ovens, Cookers, Type: Pan stands
BX640P
BX640P
Accessories, Ovens, Type: Tray
AIRFRY
AIRFRY
Accessories, Ovens, Cookers, Type: Pan stands
STONE
STONE
Accessories, Ovens, Cookers, Type: Pizza stone
BX640
BX640
Accessories, Ovens, Type: Tray

Technical drawing

Download (png)

Instruction manual

User manual (EN) (pdf)

Warranty

Warranty certificate (EN) (pdf)

Energy Label

Download

Product information sheet

Download

Product sheet

Download

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SMEG Australia Pty Ltd

1/4D Huntley St, Alexandria, NSW 2015 Australia

Phone +61 02 8667 4888 - Email [email protected]