If the pumpkin is too compact, add a little water to make it more fluid.
First preparation
Mushrooms
Season the mushrooms with oil salt and pepper and the poached garlic clove.
Lay them on a steel baking dish covered with baking paper and bake them at 180° in traditional mode for 12 minutes.
Second preparation
Step 1
Pour the rice into the glass dish, pour in the broth, salt, pepper and chopped onion, stir.
Bake in multitech mode at 180° for 18 minutes.
Step 2
Remove the dish from the oven and pour the mushrooms in it, parsley, 30 g butter and Parmesan cheese, whole egg, and mix well.
Step 3
Brush savarin molds with butter and dot with breadcrumbs.
Step 4
Pour the rice into the molds and flatten slightly. Bake in traditional mode at 190° for 15 minutes.
Step 5
Remove the savarins fromthe molds and place on the plate, top with truffle slices.