A Range of Possibilities
Fit and Finish
Cooking with SMEG
Retro-style
To vent, or not to vent? Venting attaches the hood to a duct, moving the air pulled in by the hood from the kitchen to the outdoors. Recirculating means a fan with no duct, instead using filters in the hood to clean the air that gets pulled in before sending it directly back into the kitchen. SMEG hoods can do both, able to vent out-of-the-box, and able to recirculate with the addition of a filter accessory!
Hoods
SMEG hoods reflect the elegance and the style of the kitchens around them as they combine the quality of their designs with the sturdiness of their materials, all to keep your cooking space cool and clear!
VENTED VS. RECIRCULATING
WHAT’S CFM GOT TO DO WITH IT?
CFM means “Cubic Feet per Minute,” and refers to the hood’s output rate, measured in air volume passed through it in a minute. How much do you need? Generally, at least 1 CFM per square foot of room. With even the most-humble of SMEG hoods capable of pulling in hundreds of CFMs of air, even the largest spaces are taken care of!
COLORFUL CHOICES
There’s no reason you have to settle for metal! Want your hood to make a style statement of its own? Choose from a rainbow of color options in the Portofino and Victoria aesthetic lines!
A RANGE OF POSSIBILITIES
Explore all of the iconic and user-friendly ranges that are designed to work with your ventilation hood, no matter the size or the aesthetic
LET’S CHECK UNDER THE HOOD
Hoods aren’t just for ranges, after all! Planning to put ventilation over a cooktop? Start here!
