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RETIRING

Oven
Linea

Features Energy consumption Dimensions
Product code: SFU6104TVS
  • Cushioned closing system - Soft Close
  • The electronic control manages temperatures in the best possible way and promotes uniformity of heat - Electronic control
  • Features
  • Accessories
  • Download

Aesthetics

Aesthetic: Linea
Colour: Silver
Material: Glass
Type of steel: Brushed
Glass Type: Stopsol
Door: Full glass
Handle: Linea
Handle Colour: Chromed

Type

Vapor Clean: a simple cleaning function using steam to loosen deposits in the oven cavity. Electric
Product Family: Oven
Category: 60cm
Cooking Method: Thermo-ventilated
Power supply: Electric
EAN code: 8017709268466
Cleaning system: Vapor Clean

Technical Features

Fresh Touch: Most of Smeg ovens have a Electronic control: Allows you to maintain temperature inside the oven with the precision 2-3 ° C. This enables to cook meals that are very sensitive to temperature changes, such as cakes, souffles, puddings. All glass inner door: All glass inner door, a single flat surface which is simple to keep clean. Quadruple glazed: Number of glazed doors. Ever Clean Enamel: Ever Clean enamel is applied electrostatically, corner to corner and edge to edge to prevent cracking or cracks over time. It is a particular pyrolytic enamel, resistant to acids which, in addition to being pleasantly bright, promotes greater cleaning of the oven walls, thanks to its lower porosity. It is baked at over 850 ° C and slowly polymerized at a scientifically determined rate to ensure uniform depth and strength Ever Clean enamel creates an impeccable finish both on the inside of the oven and on the trays, making the surfaces of the oven incredibly easy to maintain over time as it reduces the adhesion of fat during cooking Soft close: all models are equipped with advanced function of smooth closing of the door, which allows the device to close smoothly and quietly. The oven cavity has 5 different cooking levels. The inner door glass: can be removed with a few quick movements for cleaning. Side lights: Two opposing side lights increase visibility inside the oven. Air cooling system: to ensure a safe surface temperatures.
Display technology: TFT
Temperature control: Electronic
Minimum Temperature: 86 °F
Maximum temperature: 536 °F
Cavity material: Ever clean Enamel
No. of shelves: 5
N. of fans: 1
No. of lights: 2
User-replaceable light: Yes
Light type: Halogen
Light Power: 40 W
Light when door is opened: Yes
Door opening type: Standard opening
Door: Cool
Removable door: Yes
Full glass inner door: Yes
Removable inner door: Yes
Total no. of door glasses: 4
Soft Close hinges: Yes
Cooling system: Tangential
Heating suspended when door is opened: Yes
Lower heating element power: 1200 W
Upper heating element - Power: 1000 W
Grill element - power: 1700 W
Large grill - Power: 2700 W
Circular heating element - Power: 2000 W

Programs / Functions

No. of cooking functions: 10
Automatic programmes: 50
Customisable recipes: 10
Traditional cooking functions
  • Static: Traditional cooking suitable for the preparation of one dish at a time. The fan is not active and the heat comes from below and from above at the same time. Static cooking is slower and more delicate, ideal in order to get well cooked and dry dishes even inside. Ideal for cooking all types of roasts, fatty meats, bread, filled cakes. Static
  • Fan assisted: Intense and homogeneous traditional cooking, also suitable for complex recipes. The fan is active and the heat comes from below and from above at the same time. Ventilated cooking ensures a faster and more homogeneous result, leaving fragrant foods outside and moister inside. Ideal for baked pasta, biscuits, roasts and cobblers. Fan assisted
  • Circulaire: it is the perfect function for cooking all types of dishes in a more delicate way. The heat comes from the back of the oven and is distributed quickly and evenly The fan is active. It is also ideal for cooking on multiple levels without mixing smells and flavors. Circulaire
  • Turbo: the heat comes from 3 directions: above, below and from the back of the oven The fan is active. It allows quick cooking, even on several shelves without mixing the aromas. Ideal for large volumes or foods that require intense cooking. Turbo
  • ECO: low energy consumption cooking: this function is particularly suitable for cooking on a single shelf with low energy consumption. It is recommended for all types of food except those that can generate a lot of moisture (for example vegetables). To achieve maximum energy savings and reduce time, it is recommended to put the food in the oven without preheating the cooking compartment Eco
  • Grill: Very intense heat coming only from above from a double heating element. The fan is not active. Provides excellent grilling and gratinating results. Used at the end of cooking, it gives a uniform browning to dishes. Large grill
  • Fan grill: very intense heat coming only from above from a double heating element The fan is active. It allows the optimal grilling of thickest meats. Ideal for large cuts of meat. Fan grill (large)
  • Circulaire + grill: Circulaire with upper element or grill: Similar to fan with upper element with the added cooking speed of circulaire, ideal for dishes with a crispy topping. When used with the grill the food will brown more quickly. Circulaire + grill
  • Base: the heat comes only from the bottom of the cavity. The fan is not active. Ideal for sweet and savory pies, cobblers and pizzas. Designed to complete cooking and make food more crunchy This symbol in gas ovens indicates the gas burner. Base
  • Fan assisted base: the mix of fan and lower heating element alone allows to finish cooking foods already cooked on the surface but not internally more quickly. This system is recommended to finish cooking foods that are already well cooked on the surface, but not internally, which therefore require a moderate higher heat. Ideal for any type of food. Fan assisted base
Other functions
  • Defrost by time: Manual defrost function. At the end of the set duration, the function stops. Defrost by time
  • Defrost by weight: Automatic defrost function. You choose the type of food to defrost from the available categories (MEAT - FISH - BREAD - DESSERTS) After entering the weight of the food, the oven automatically defines the time required for proper defrosting. Defrost by weight
  • Air at 40°C provides the perfect environment for proving yeast type dough mixes. Simply select the function and place dough in the cavity for allotted Leavening
  • Plate rack warming: function for heating or keeping dishes warm. Place the baking tray on the lowest shelf and stack the dishes to be heated. Plate rack/warmer
  • SABBATH: function that allows to cook food respecting Judaism's day of rest provisions. Sabbath
Cleaning functions
  • Vapor Clean: a simple cleaning function using steam to loosen deposits in the oven cavity. Vapor Clean

Controls

Touch controls: Easy to use touch controls allow the appliance to be programmed at the touch of a button.
Display: Yes
Control setting: Full touch

Options

EASYGUIDE_72dpi KEEP_WARM_72dpi Automatic lighting deactivation: For greater energy savings, the lighting turns off automatically after one minute from the start of cooking The option can be disabled via the settings menu. In this case the light will remain on for the entire duration of cooking. Child lock: some models are fitted with a device to lock the programme/cycle so it cannot be accidentally changed.
Time-setting options: Delay start and automatic end cooking
Minute minder: Yes
Showroom demo option: Yes
Controls Lock / Child Safety: Yes
Other options: SmartCook system, Keep warm, Eco light, Language setting, Digital clock display, Tones

Performance / Energy Label

???Class_Arrows_A+++D_A??? The capacity indicates the amount of usable space in the oven cavity in litres.
Energy efficiency class: A
Net volume of the cavity: 2.54 cu. ft.
Energy consumption in conventional mode: 3.60 MJ
Energy consumption per cycle in conventional mode: 1.00 kWh
Energy consumption in forced air convection: 3.06 MJ
Energy consumption per cycle in fan-forced convection: 0.85 kWh

Electrical Connection

Voltage: 230 V
Nominal power: 3400 W
Current 2: 13 A
Frequency (Hz): 60 Hz
Power supply cable length: 45 1/4 "

Logistic Information

Dimensions of the product (mm): 592x597x548
Net weight (kg): 87 lbs
Gross weight (kg): 96 lbs
Packed width: 25 3/8 "
Packaged depth: 26 3/4 "
Height (mm) packed: 26 3/8 "
Dimensions of the packed product (mm): 670x645x680
Maximum stackability: 6
Type of packaging: Shrinkwrap
Packaging composition - paper & cardboard (kg): 2 lbs
Packaging composition - polystyrene (kg): 3 lbs
Packaging composition - wood (kg): 3 lbs
Packaging composition - plastic (kg): 1 lbs

Accessories Included

Rack with back and side stop: 1
Insert gird: 1
Enamelled tray (20mm): 2
Enamelled deep tray (40mm): 1
Telescopic Guide rails, total Extraction: 1

Optional

PPR2
PPR2
Accessories, Type: Pizza stone, Ovens, Cookers
GTT
GTT
Accessories, Type: Telescopic Guides, Ovens, Cookers
GTP
GTP
Accessories, Type: Telescopic Guides, Ovens, Cookers
GT1T-2
GT1T-2
Accessories, Type: Telescopic Guides, Ovens
PRTX
PRTX
Accessories, Type: Pizza stone, Ovens, Cookers
PALPZ
PALPZ
Accessories, Type: Pizza shovel, Ovens, Cookers

Technical drawing

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Instruction manual

Installation Manual (FR) (pdf)
Installation Manual (EN) (pdf)
User manual (FR) (pdf)
User manual (EN) (pdf)

Warranty

Warranty certificate (ALL) (pdf)

Energy Label

Download

Product information sheet

Download

Product sheet

Download

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For availability in specific countries please contact your local agent
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SMEG Canada, Inc
3665 Odyssey Drive, Unit #2
Mississauga, ON - L5M 2R7
Email: [email protected]

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