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Recipes

CARAMEL CAPPUCCINO

Caramel cappuccino

INGREDIENTS

For the coffee cream:

  • 6 tablespoons of instant coffee
  • 6 tablespoons of water
  • 6 tablespoons of sugar

For the caramel cappuccino:

  • 250 ml of milk
  • 3 tablespoons of caramel

To garnish:

  • Almonds
  • Caramel
PROCEDURE

PROCEDURE

Put the instant coffee, water and sugar in a jug and whisk for a few seconds with the electric whisk until the mixture is creamy.

Refrigerate for a few minutes.

Prepare the cappuccino with the milk frother by pouring all the milk and activating the "cappuccino with a lot of foam" command and start frothing the milk.

Put a teaspoon of caramel at the bottom of a cup and pour the cappuccino.

Add the coffee cream and, to garnish, some almonds and more caramel!

By @Frollemente

MILK FROTHER

MILK FROTHER

With its rounded shape and captivating colors, the Smeg milk frother is perfect for warming up cold winter days. Whether it's a cappuccino or a chocolate, the result is always surprising.

The Smeg milk frother is a perfect combination of style and cutting-edge functionality, a great ally for creating small works of art, with all the comfort of the home environment.

DISCOVER THE MILK FROTHER

SMEG Malaysia Authorised Partner
Kitch (M) Sdn Bhd
8, Jalan Industri PBP 5, Taman Industri Pusat Bandar Puchong, 47100 Selangor, Malaysia
Tel : +603 5882 5533 Fax : +603 5882 6267