In the stand mixer, add the flour, sugar, brewer's yeast, water, oil, vanilla, grated lemon and orange peel. Knead a
low speed. Add the salt and continue to knead until you get a well blended dough, it will take about 5-6 minutes.
Put the dough in a lightly oiled bowl and let it rise well covered in the oven with leavening function.
Place the dough to rise on the second level. After entering the special functions menu, turn the temperature knob to select the function "Leavening". Press the temperature knob to confirm the function. Wait 3
seconds to start the function. Let it rise for about 2 hours.