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Green cannelloni gratin stuffed with salmon

Name: Green cannelloni gratin stuffed with salmon
Yield: 4
Cuisine: Italy
Ingredients: 8 rectangles | 20 x 10 Precooked green egg puff pastry; 200 g Fresh salmon; 30 g Egg whites; 70 g Heavy cream; 1 g dill; 320 g Bechamel; 20 g Breadcrumbs; 30 g Grated Parmesan Cheese; to taste Salt; to taste Pepper

Ingredients

Precooked green egg puff pastry 8 rectangles | 20 x 10
Fresh salmon 200 g
Egg whites 30 g
Heavy cream 70 g
dill 1 g
Bechamel 320 g
Breadcrumbs 20 g
Grated Parmesan Cheese 30 g
Salt to taste
Pepper to taste

Cooking time:

30 min

Number of person:

Difficulty:

medium

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Method

Blend the salmon with the egg white the cream and the dill, make a smooth and homogeneous cream. Season with salt and pepper and pour into a sac a poche.

Lay the green dough sheets on a cutting board and dress the salmon mousse on the long side of the dough and wrap around itself.

Pour half of the béchamel sauce on the bottom of the baking dish and lay the cannelloni in it.

Cover with remaining bechamel sauce , sprinkle with breadcrumbs and Parmesan cheese.

Bake in the oven at 180° traditional function for 16 minutes.

Take out the cannelloni and lay them on a plate, decorate to taste with fresh fried spinach leaves.

Green cannelloni gratin stuffed with salmon

Ingredients

Method

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