Starter

Potato Croquettes

Name: Potato Croquettes
Yield: 4
Cuisine: Europe
Ingredients: 100 g Red potatoes; 30 g Egg yolk; 100 g parmigiano reggiano; to taste Nutmeg; to taste Pepper; to taste Salt; to taste Breadcrumbs

Ingredients

Red potatoes 100 g
Egg yolk 30 g
parmigiano reggiano 100 g
Nutmeg to taste
Pepper to taste
Salt to taste
Breadcrumbs to taste

Cooking time:

20 minutes

Number of person:

Difficulty:

Easy

Course:

Dietary requirement:

From the world:

Time:

Cooking method:

Product used:

Appliances used:

MULTITECH OVEN

Preheat the oven with the Air Fry inside. Wash the potatoes without peeling them, then cook them in boiling salted water for 15-20 minutes. Once cooked, leave them to cool slightly before removing the skins. Beat the egg yolks in a bowl along with salt, pepper, nutmeg and grated cheese. Use a tablespoon to shape portions of mixture (approx. 35 g) into cylinders and dip them first in the beaten egg and then in the breadcrumbs. Lightly drizzle with oil and place the croquettes in the freezer for 30 minutes. After that, position them on the Air Fry and place in the oven.

Try also