Cut apples into slices and pour 120 g sugar with water into a saucepan and caramelize reaching a temperature of 170°, stir in the 20 g butter.
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Continue hereCut apples into slices and pour 120 g sugar with water into a saucepan and caramelize reaching a temperature of 170°, stir in the 20 g butter.
Pour the mixture into a cake pan and lay the apples on top and sprinkle with the remaining 20 g sugar and the 20 g butter.
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