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Welcome to the Smeg house, where you can feel at home among your loved ones, grow your ideas and share your experience.
Wash the baby squid well and stick them on a metal or wooden stick.
Mix the bread with the rest of the ingredients in a blender to obtain a nice green breadcrumbs.
Place the skewers on the glass baking tray and sprinkle with the panure and add a drizzle of oil.
Select the humidified ventilated grill and set the temperature to 200°.
Bake for 8 minutes.
Clean the vegetables and cut them as desired, season with the rest of the ingredients and mix well.
Place everything on the enamelled tray.
Bake at 190° with 60% steam for 15 minutes.
Place the skewers on the plate and serve with the vegetables.
STEAMED SALMON, BROCCOLI, ANCHOVIES AND ALMOND MILK
CHOCOLATE CUPCAKE WITH A DRIPPING HEART AND RASPBERRY COULIS
CHRISTMAS HOLIDAY MENU