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Thyme beef tenderloin with grilled vegetables and parsley green sauce

Name: Thyme beef tenderloin with grilled vegetables and parsley green sauce
Yield: 4
Cuisine: Italy
Ingredients: 1 bunch Thyme; 30 g Parsley; 10 g Bread; ½ clove Garlic; 70 ml Extra virgin olive oil; 3 g Vinegar; to taste Salt; to taste Pepper

Ingredients

Thyme 1 bunch
Parsley 30 g
Bread 10 g
Garlic ½ clove
Extra virgin olive oil 70 ml
Vinegar 3 g
Salt to taste
Pepper to taste

Cooking time:

30 min

Number of person:

Difficulty:

medium

Course:

From the world:

Time:

Cooking method:

Type of product:

Perfect for:

Appliances used:

Method

Blend parsley with bread, vinegar and oil, once obtained a nice green and fluid sauce, add a pinch of salt and pepper to taste.

Cut the vegetables and cook them on the bbq grill at a temperature of 250° for about 3 minutes per side.

Massage the medallions with the salt, pepper, oil and chopped thyme.
Lay the medallions on the bbq griddle and cook them 5 minutes per side at a temperature of 250°.

Lay the vegetables on the plate with the medallions and top with the salsa verde.

SO6102M2G

Oven, Linea, 60 cm, Combi Microwave, Neptune Grey, Vapor Clean

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Thyme beef tenderloin with grilled vegetables and parsley green sauce

Ingredients

Method

USED APPLIANCES

SO6102M2G

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