Iced cappuccino

A refreshing iced cappuccino that blends chilled coffee with smooth milk and a thick, airy foam, finished with a light sprinkle of cocoa for a balanced, elegant touch.

A layered iced cappuccino served in a double-walled glass, with creamy foam topped with a light dusting of cocoa.
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A layered iced cappuccino served in a double-walled glass, with creamy foam topped with a light dusting of cocoa.

40 ml Coffee
150 ml Cold whole milk
2 Ice cubes
Sugar to taste
Ground cinnamon or cocoa powder to taste

1
Fill a glass with two ice cubes.
2
Prepare a long espresso.
3
Pour 150 ml of cold whole milk into the milk frother and start the COLD MILK function.
4
Add the frothed milk to the glass with ice.
5

Pour in the long coffee, sweetened to taste.

Sprinkle with cinnamon or cocoa powder.