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Cooker

Features Dimensions
Product code: SPR30UGMX
  • The best cooking performances guaranteed by ventilated circular flow. - True-convection
  • Induction offers fast cooking and precise temperature control - Gas hob
  • Easy and intuitive timer setting with a single touch
  • The oven has a fan equipped with a circular heating element allowing cooking with rotating heat
  • The best cooking performance at the highest energy efficiency
  • New cooling system with tangential fan and airflow from the door to the splashback
  • The door is equipped with a specific system for silent closing
  • Features
  • Accessories
  • Download

Aesthetics

Heavy duty cast iron pan stands: for maximum stability and strength. Knobs control
Colour: Stainless steel
Finishing: Satin
Command panel finish: Stainless steel
Serie: Professional
Material: Stainless steel
Hob colour: Black enamel
Type of pan stands: Cast Iron
Type of control setting: Control knobs
Control knobs: Smeg new design with knurled ferrule
Controls colour: Stainless steel
Handle: Smeg new design with knurled handle
Handle Colour: Brushed stainless steel

Type

Product Family: Cooker
Cooker size: 30"
Cooker configuration: Dual fuel
Installation positioning of the appliance: Free-standing, Class 1
Hob type: Gas
Hob energy type: Gas
N. of ovens: 1
Type of main oven: Thermo-ventilated
EAN code: 8017709316570

Programs / Functions

Other functions
  • Defrost by time: Manual defrost function. At the end of the set duration, the function stops. Defrost by time
Traditional cooking functions
  • Static: Traditional cooking suitable for the preparation of one dish at a time. The fan is not active and the heat comes from below and from above at the same time. Static cooking is slower and more delicate, ideal in order to get well cooked and dry dishes even inside. Ideal for cooking all types of roasts, fatty meats, bread, filled cakes. Static
  • Fan assisted: Intense and homogeneous traditional cooking, also suitable for complex recipes. The fan is active and the heat comes from below and from above at the same time. Ventilated cooking ensures a faster and more homogeneous result, leaving fragrant foods outside and moister inside. Ideal for baked pasta, biscuits, roasts and cobblers. Fan assisted
  • Circulaire: it is the perfect function for cooking all types of dishes in a more delicate way. The heat comes from the back of the oven and is distributed quickly and evenly The fan is active. It is also ideal for cooking on multiple levels without mixing smells and flavors. Circulaire
  • Half grill: For rapid cooking and browning of foods. Best results can be obtained by using the top shelf for small items, the lower shelves for larger ones, such as chops or sausages. For half grill heat is generated only at the centre of the element, so is ideal for smaller quantities. Small grill
  • Grill: Very intense heat coming only from above from a double heating element. The fan is not active. Provides excellent grilling and gratinating results. Used at the end of cooking, it gives a uniform browning to dishes. Large grill
  • Fan grill: very intense heat coming only from above from a double heating element The fan is active. It allows the optimal grilling of thickest meats. Ideal for large cuts of meat. Fan grill (large)
  • Fan assisted base: the mix of fan and lower heating element alone allows to finish cooking foods already cooked on the surface but not internally more quickly. This system is recommended to finish cooking foods that are already well cooked on the surface, but not internally, which therefore require a moderate higher heat. Ideal for any type of food. Fan assisted bottom
  • Pizza function: Specific function for cooking pizza in a pan. It allows to obtain a pizza that is soft inside and crispy outside with the topping perfectly cooked, not dry and not burnt. Pizza
Cleaning functions
  • Vapor Clean: a simple cleaning function using steam to loosen deposits in the oven cavity. Vapor clean

Options Main Oven

Minimum Temperature: 149 °F
Maximum temperature: 500 °F

Hob technical features

Total no. of cook zones: 4
1st zone power: 3.5 kW
1st zone power (USA): 12000 BTU
2nd zone power: 2.9 kW
2nd zone power (USA): 10000 BTU
3rd zone power: 2.9 kW
3rd zone power (USA): 10000 BTU
4th zone power: 5.3 kW
4th zone power (USA): 18000 BTU

Main Oven Technical Features

Ever Clean Enamel: Ever Clean enamel is applied electrostatically, corner to corner and edge to edge to prevent cracking or cracks over time. It is a particular pyrolytic enamel, resistant to acids which, in addition to being pleasantly bright, promotes greater cleaning of the oven walls, thanks to its lower porosity. It is baked at over 850 ° C and slowly polymerized at a scientifically determined rate to ensure uniform depth and strength Ever Clean enamel creates an impeccable finish both on the inside of the oven and on the trays, making the surfaces of the oven incredibly easy to maintain over time as it reduces the adhesion of fat during cooking Soft close: all models are equipped with advanced function of smooth closing of the door, which allows the device to close smoothly and quietly. The oven cavity has 6 different cooking levels. All glass inner door: All glass inner door, a single flat surface which is simple to keep clean. The inner door glass: can be removed with a few quick movements for cleaning. Air cooling system: to ensure a safe surface temperatures. Side lights: Two opposing side lights increase visibility inside the oven. Triple glazed doors: Number of glazed doors.
Gross volume, 1st cavity: 4.56 cu. ft.
Cavity material: Ever Clean enamel
No. of shelves: 6
Type of shelves: Metal racks
No. of lights: 2
Light type: Halogen
Light Power: 40 W
Fan number: 1
Cooking time setting: Minute minder
Removable door: Yes
Full glass inner door: Yes
Removable inner door: Yes
Total no. of door glasses: 3
Cooling system: Tangential
Grill type: Electric
Grill elememt: 1700 W
Large grill - Power: 2900 W
Lower heating element power: 1700 W
Upper heating element - Power: 1200 W
Circular heating element - Power: 2700 W
Soft Close system: Yes

Electrical Connection

Plug: (B) NEMA 14-50P
Electrical connection rating: 3900 W
Current: 16 A
Circuit breaker: 20 A
Voltage: 208/240 V
Frequency: 60 Hz
Power supply cable length: 47 1/4 "
Type of electric cable installed: Yes, Double phase

Logistic Information

Dimensions of the product HxWxD (mm): 884x760x660 mm
Width (mm): 29 15/16 "
Product Height (mm): 34 13/16 "
Depth (mm): 25 "
Dimensions of the packed product (mm): 865X836X705 mm
Net weight (kg): 213 lbs
Packed width: 32 15/16 "
Packaged depth: 27 3/4 "
Height (mm) packed: 34 1/16 "
Maximum stackability: 4
Type of packaging: Shrinkwrap
Packaging composition - paper & cardboard (kg): 14 lbs
Packaging composition - polystyrene (kg): 3 lbs
Packaging composition - wood (kg): 5 lbs
Packaging composition - plastic (kg): 2 lbs

Accessories included for Main Oven & Hob

Meat Probe: 1
Oven grid with stop, tray support: 2

Optional

GT3T
GT3T
Accessories, Type: Telescopic Guides, Cookers
GRM
GRM
Accessories, Type: Reduction Grid, Cookers, Hobs
KITTKSPR30
KITTKSPR30
Accessories, Type: Plinth Kit, Cookers
WOKGHU
WOKGHU
Accessories, Type: Reduction Grid, Cookers, Hobs
PALPZ
PALPZ
Accessories, Type: Pizza shovel, Ovens, Cookers

Technical drawing

Download (png)
Download (png)

Instruction manual

Installation Manual (EN) (pdf)
Other Instructions (EN) (pdf)
User manual (EN) (pdf)

Warranty

Warranty certificate (ALL) (pdf)

Energy Label

Download
Download

Product information sheet

Download

PDF Bulletin

Download

3D file

Download
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SMEG Canada, Inc
3665 Odyssey Drive, Unit #2
Mississauga, ON - L5M 2R7
Email: [email protected]

WARRANTY & SERVICE
Toll Free: 1 (833) 763-7634

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