Dolce

Apple cupcake, cinnamon and vanilla english cream

Name: Apple cupcake, cinnamon and vanilla english cream
Yield: 4
Cuisine: Italy
Ingredients: 50 g Butter; 30 g Icing sugar; 30 g Sugar; 4 g Vanilla baking powder; 4 Eggs; 20 g Cornstarch; 160 g Flour; 180 g Diced apples; 0,5 g Cinnamon; 10 ml Milk; 200 ml Heavy cream; 40 g Yolks; 40 g Sugar; 1/2 Vanilla pod

Ingredients

Butter 50 g
Icing sugar 30 g
Sugar 30 g
Vanilla baking powder 4 g
Eggs 4
Cornstarch 20 g
Flour 160 g
Diced apples 180 g
Cinnamon 0,5 g
Milk 10 ml
Heavy cream 200 ml
Yolks 40 g
Sugar 40 g
Vanilla pod 1/2

Cooking time:

30 min.

Number of person:

Difficulty:

medium

Course:

From the world:

Time:

Cooking method:

Type of product:

Perfect for:

Appliances used:

Method

Beat butter well with powdered sugar and sugar, pour in eggs and mix.

Add the starch, flour and vanilla baking powder and mix.

Finally incorporate the apples with the cinnamon and milk, make a creamy mixture.

Pour the mixture into the molds and bake at 180° humidified function with 10% steam for 15 minutes.

To make english cream:

Mix all ingredients in a glass bowl with the help of a whisk and dip the vanilla pod in.

Cook with microwave function at 300 w for 4 minutes, stir again and repeat 3 more times.

Allow to cool.

Pour the English cream on the plate, lay the cupcake and decorate to taste with berries and sprinkle with powdered sugar.

Apple cupcake, cinnamon and vanilla english cream

Ingredients

Method

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