50' style
Details and chroming
Cooking with Smeg
Beyond the kitchen
Dolce
Grilled pineapple with crumble and salted caramel
Ingredients
- Pineapple 4 slices 120 g each |parallelepiped shade
- Icing sugar 10 g
- Almond flour 30 g
- Flour 30 g
- Butter 30 g
- Sugar 30 g
Cooking time:
30 min.
Number of person:
4
Difficulty:
low
Course:
From the world:
Time:
Cooking method:
Type of product:
Perfect for:
Appliances used:
Method
Sprinkle powdered sugar over the pineapple and let it rest in the refrigerator for 20 minutes.
Mix all the other ingredients together and make a fairly compact mixture.
Crumble it on the bbq plate from the smooth side and bake it at 160° for 15 minutes, first level from the bottom.
Separately, prepare the salted caramel: in a saucepan, bring the sugar to caramelize to a temperature of about 160°, pour in the water and then the cream.
Cook on a low flame for about 10 minutes while keeping stirred.
Bring the bbq griddle to temperature , cook the pineapple at a temperature of 250° for 2 minutes per side.
Lay the pineapple on a plate, pour in the salted caramel and sprinkle with the crumble.
USED APPLIANCES
SEE ALSO
ENDIVE WITH ORANGE SAUCE, ROBIOLA AND PISTACHIOS
