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Fried chips

These homemade chips are first boiled, then air-fried until golden and crispy. Simply prepared, they’re a quick and tasty side with a soft centre and crunchy outside.

Golden fried potatoes served on a wooden board with fresh herbs and lemon.
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10
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16
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4
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Product categories:
Golden fried potatoes served on a wooden board with fresh herbs and lemon.

800 g Potatoes
Salt, to taste
Sunflower seed oil, to taste

1

Peel the potatoes and cut them in the shape of a matchstick with a thickness of about 1 cm. Cook in abundant boiling salted water for 10 minutes.

Meanwhile, preheat the oven with the Air Fry inside. After this time, drain the potatoes, dry them, season with a drizzle of oil and salt and put them in the oven.

Cooking:
250 ° C for 6 minutes.

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