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Grilled vegetables

Sliced vegetables seasoned with oil, salt, and pepper, then grilled in the oven. Quick and easy to prepare.

:
20
:
6
:
5
:
:

300 g Zucchini
450 g Eggplant
300 g Carrots
300 g Red onion
300 g Potatoes
Salt, to taste
Pepper, to taste
Oil, to taste

1

Preheat the oven with the BBQ inside.

Wash and cut the vegetables into slices, season with salt, pepper, oil and bake on the plate side of the BBQ. Do not turn the vegetables while they are cooking.

2

Cooking:
Use the 3rd oven level - 220 ° C for 6 minutes

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