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Matcha latte

 A creamy and vibrant drink made with finely ground green tea and milk, perfect for a soothing and energising break.

A rounded glass containing matcha latte with thick foam dusted with green powder, on a light-colored wooden table.
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A rounded glass containing matcha latte with thick foam dusted with green powder, on a light-colored wooden table.

½ tsp Matcha tea
80 ml Hot water
250 ml Milk
Sugar, to taste

The origin of Matcha

Matcha Latte is a Japanese beverage that has quickly become popular in the Western world. Matcha tea is an ingredient that has many beneficial properties and when combined with milk foam is also incredibly flavoursome.

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1

Carefully dissolve 1/2 teaspoon of Matcha tea in hot water, using a teaspoon or a small kitchen whisk, preferably one that is not made of metal. Stir until the powder has been completely dissolved.

2

Whisk the milk until it froths thickly and is bubble-free.

3

Pour the milk foam into the Matcha tea.

4

Complete with a sprinkling of matcha tea powder to add flavour and a splash of colour.

1

Brew milk foam with the EGF03

It takes only a few steps to create many recipes with the new EGF03 coffee machine. Use the steam function on intensity 2 to create a thick foam that is just right. 

Matcha latte
2

Brew milk foam with the MFF11

It doesn't only make cappuccinos! With the MFF11 milk frother, you can prepare many recipes, use the hot milk function to create a thick foam for your Matcha latte.

Matcha latte
3

Brew milk foam with the ECF02

You can create many delicious recipes with your ECF02 coffee machine. Use the steam wand to froth the Matcha latte.

Matcha latte
4

Brew milk foam with the BCC12

The BCC12 automatic coffee machine lends itself to many different recipes. Use the steam wand to prepare the froth for your Matcha latte.

Matcha latte

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