Soy and turmeric cappuccino

Warm and spiced, this soy cappuccino is frothed with turmeric and topped with cinnamon. Sweetened with agave syrup, it blends smooth espresso with creamy milk for a comforting drink with a hint of spice.

Soy and turmeric cappuccino served in a clear glass cup on a wooden countertop next to a modern coffee machine, with layered espresso and golden foam visible.
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Soy and turmeric cappuccino served in a clear glass cup on a wooden countertop next to a modern coffee machine, with layered espresso and golden foam visible.

Coffee, to taste
Soy milk, to taste
Turmeric, to taste
Agave syrup, to taste
Cinnamon, to taste

1

Froth soy milk with a teaspoon of turmeric.

2

Pour agave syrup into a cappuccino cup.

3

Extract the espresso directly into the cup

4

Add the milk foam and top with agave syrup and a dusting of cinnamon.

1

MFF02 – Milk Frother

The art of frothing, fully automatic

Hot milk, hot froth or cold froth: one button, three functions, for a wide variety of drinks.