BEZPŁATNA DOSTAWA Z WNIESIENIEM I DARMOWY ZWROT W CIĄGU 30 DNI.

ZAPOZNAJ SIĘ Z AKTUALNYMI PROMOCJAMI NA DUŻY I DROBNY SPRZĘT KUCHENNY.

BEZPŁATNA DOSTAWA Z WNIESIENIEM I DARMOWY ZWROT W CIĄGU 30 DNI.

ZAPOZNAJ SIĘ Z AKTUALNYMI PROMOCJAMI NA DUŻY I DROBNY SPRZĘT KUCHENNY.
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Beef ribs

Beef ribs dry-marinated, then slow-cooked and finished at high heat for a tender texture and caramelised surface. Rich, savoury and satisfying.
A full rack of glazed, grilled beef ribs served on a wooden cutting board with a knife resting nearby.
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Rest Time:
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A full rack of glazed, grilled beef ribs served on a wooden cutting board with a knife resting nearby.

1,3 kg Beef ribs
5 g Salt
5 g Pepper
5 g Rosemary
3 g Dried garlic
3 g Dried oregano
3 g Dried thyme

1

Dry marinate the ribs for 30 minutes with salt, pepper, rosemary, garlic, oregano, and thyme. Rub this spice blend thoroughly over the beef ribs allowing the meat to absorb the salt and aromas.

Place in a pan and cover with foil.

2

Step 1: cover the ribs with parchment paper, place on the third shelf of the oven and cook on circular function mode at 135°C for 162 minutes.

Step 2: select the turbo function and keep on cooking at 250°C for 15 minutes.

1

Dry marinate the ribs for 30 minutes with salt, pepper, rosemary, garlic, oregano, and thyme. Rub this spice blend thoroughly over the beef ribs allowing the meat to absorb the salt and aromas.

Place in a pan and cover with foil.

2

Place the ribs on the third shelf of the Smeg oven with smart cooking function using the supplied grill and a 50mm baking tray. Select the program Smat cookin > Meat > Beef > Beef ribs

1

Dry marinate the ribs for 30 minutes with salt, pepper, rosemary, garlic, oregano, and thyme. Rub this spice blend thoroughly over the beef ribs allowing the meat to absorb the salt and aromas.

Place in a pan and cover with foil.

2

Step 1: cover the ribs with parchment paper, place on the third shelf of the oven and cook on circular function mode at 135°C for 162 minutes.

Step 2: select the turbo function and keep on cooking at 250°C for 15 minutes.

1

Dry marinate the ribs for 30 minutes with salt, pepper, rosemary, garlic, oregano, and thyme. Rub this spice blend thoroughly over the beef ribs allowing the meat to absorb the salt and aromas.

Place in a pan and cover with foil.

2

Step 1: cover the ribs with parchment paper, place on the third shelf of the oven and cook on circular function mode at 135°C for 162 minutes.

Step 2: select the turbo function and keep on cooking at 250°C for 15 minutes.

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