BEZPŁATNA DOSTAWA Z WNIESIENIEM I DARMOWY ZWROT W CIĄGU 30 DNI.

ZAPOZNAJ SIĘ Z AKTUALNYMI PROMOCJAMI NA DUŻY I DROBNY SPRZĘT KUCHENNY.

BEZPŁATNA DOSTAWA Z WNIESIENIEM I DARMOWY ZWROT W CIĄGU 30 DNI.

ZAPOZNAJ SIĘ Z AKTUALNYMI PROMOCJAMI NA DUŻY I DROBNY SPRZĘT KUCHENNY.
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Falafel

Falafel made with chickpeas, herbs, and spices, air-fried until golden and crisp. A healthy and flavourful alternative to traditional frying.
Crispy falafel patties on greens with a bowl of creamy dip, lemon wedges, and two iced drinks on a white table.
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30
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25
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4
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Chef:
Frollemente
Product categories:
Crispy falafel patties on greens with a bowl of creamy dip, lemon wedges, and two iced drinks on a white table.

500 g Chickpeas
1 Onion
1 Garlic clove
Fresh parsley, to taste
1 tbsp Ground cumin
tsp Ground coriander
Salt, to taste
Pepper, to taste
3 g Baking powder
Breadcrumbs, to taste
Extra virgin olive oil, to taste
Carrot and lentils falafel recipe

Carrot and Lentil Falafel Recipe

Did you know that you can try a lighter twist on falafel with carrots and lentils?

Discover the alternative version

1

In the chopper attachment of an immersion blender, pulse the chickpeas for 2–3 seconds until you get a grainy texture (not a paste!). Transfer to a bowl.

Finely chop the onion and parsley and add them to the bowl with the chickpeas.
Add the minced garlic, cumin, coriander, salt, and pepper.

Falafel
2

Mix everything well and shape into small balls, then gently flatten them.
Coat each piece in breadcrumbs.

Place the falafel on the airfry tray and spray with extra virgin olive oil.

Bake at 180°C for 25 minutes, or until golden and crisp.

Falafel

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