BEZPŁATNA DOSTAWA Z WNIESIENIEM I DARMOWY ZWROT W CIĄGU 30 DNI.

ZAPOZNAJ SIĘ Z AKTUALNYMI PROMOCJAMI NA DUŻY I DROBNY SPRZĘT KUCHENNY.

BEZPŁATNA DOSTAWA Z WNIESIENIEM I DARMOWY ZWROT W CIĄGU 30 DNI.

ZAPOZNAJ SIĘ Z AKTUALNYMI PROMOCJAMI NA DUŻY I DROBNY SPRZĘT KUCHENNY.
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Rice savarins with mushrooms and truffle

These rice savarins are filled with roasted mushrooms, Parmesan and herbs, then baked until golden and topped with truffle slices. Creamy inside with a crisp edge, they’re a refined dish full of rich flavour.

A ring-shaped rice cake garnished with shavings of black truffle and parsley, served on a white dinner plate.
:
25
:
45
:
8
:
:
Chef:
Cristian Broglia
Product categories:
A ring-shaped rice cake garnished with shavings of black truffle and parsley, served on a white dinner plate.

220 g Arborio rice
70 g Mixed mushrooms, cubed
10 g Onion
500 ml Meat stock
60 g Parmesan cheese
1 Egg
45 g Butter
20 g Breadcrumbs
20 g Black truffle
10 g Fresh parsley
10 ml Extra virgin olive oil
Garlic, 1 clove
Salt, to taste
Pepper, to taste

1

Season the mushrooms with oil salt and pepper and the poached garlic clove. 
Lay them on a steel baking dish covered with baking paper and bake them at 180° in traditional mode for 12 minutes.

Rice savarins with mushrooms and truffle
2

Pour the rice into the glass dish, pour in the broth, salt, pepper and chopped onion, stir. 
Bake in multitech mode at 180° for 18 minutes.

Rice savarins with mushrooms and truffle
3

Remove the dish from the oven and pour the mushrooms in it, parsley, 30 g butter and Parmesan cheese, whole egg, and mix well.

Rice savarins with mushrooms and truffle
4

Brush savarin molds with butter and dot with breadcrumbs.

Rice savarins with mushrooms and truffle
5

Pour the rice into the molds and flatten slightly. Bake in traditional mode at 190° for 15 minutes.

Rice savarins with mushrooms and truffle
6

Remove the savarins from the molds and place on the plate, top with truffle slices.

Rice savarins with mushrooms and truffle

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