BEZPŁATNA DOSTAWA Z WNIESIENIEM I DARMOWY ZWROT W CIĄGU 30 DNI.

ZAPOZNAJ SIĘ Z AKTUALNYMI PROMOCJAMI NA DUŻY I DROBNY SPRZĘT KUCHENNY.

BEZPŁATNA DOSTAWA Z WNIESIENIEM I DARMOWY ZWROT W CIĄGU 30 DNI.

ZAPOZNAJ SIĘ Z AKTUALNYMI PROMOCJAMI NA DUŻY I DROBNY SPRZĘT KUCHENNY.
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Sorrentina gnocchi

Soft gnocchi baked in tomato sauce with Parmesan and basil, topped with melted mozzarella. A classic Italian comfort dish, served hot and melty.

An oval glass baking dish filled with gnocchi in tomato sauce, topped with melted bubbling mozzarella cheese and fresh basil leaves.
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10
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4
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Chef:
Frollemente
An oval glass baking dish filled with gnocchi in tomato sauce, topped with melted bubbling mozzarella cheese and fresh basil leaves.

800 g Gnocchi
300 gr Tomato purée
6 g Finely chopped white onion
Basil, 4–5 leaves
250 ml Water
100 g Parmigiano Reggiano
5 g Salt
2 Mozzarellas

1

Finely chop an onion. Then place the gnocchi, tomato purée, onion, water and salt in a Pyrex dish. Mix well, then add the Parmesan and mix again.

Sorrentina gnocchi
2

Bake the gnocchi using the Gnocchi Smart Cooking function, following the cooking time suggested by the program.

Once cooked, add the mozzarella and return to the oven on the fan-assisted grill setting at 250°C for 3 minutes, or until nicely golden and bubbly.

Serve hot and melty!

Sorrentina gnocchi

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