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RETIRING

Oven
Linea

Features Energy consumption Dimensions
Product code: SOU130S1
  • The electronic control manages temperatures in the best possible way and promotes uniformity of heat - Electronic control
  • Cooking is preceded by the preheating phase which allows the cooking compartment to reach the set temperature. This option reduces the time by up to 50%.
  • Features
  • Accessories
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Aesthetics

Colour: Silver
Aesthetic: Linea
Material: Glass
Glass Type: Stopsol
Door: Full glass
Handle: Linea

Type

PYROLYSIS - AUTOMATIC CLEANING FUNCTION: the oven heats up to a temperature approaching 500 ° C and chars grease and food residues into a fine ash that can be easily wiped off with a damp cloth. At such a high temperature, the door locks automatically for safety, while the temperature of the door remains controlled so it is safe to touch User adjustable function based on the level of dirt present in the oven. Electric
Product Family: Oven
Category: 30"
Cooking Method: Thermo-ventilated
Power supply: Electric
EAN code: 8017709287351
Cleaning system: Pyrolitic

Technical Features

Electronic control: Allows you to maintain temperature inside the oven with the precision 2-3 ° C. This enables to cook meals that are very sensitive to temperature changes, such as cakes, souffles, puddings. Quadruple glazed: Number of glazed doors. Child lock: some models are fitted with a device to lock the programme/cycle so it cannot be accidentally changed. The oven cavity has 6 different cooking levels. Side lights: Two opposing side lights increase visibility inside the oven. Air cooling system: to ensure a safe surface temperatures.
Display technology: TFT
Temperature control: Electronic
Minimum Temperature: 86 °F
Maximum temperature: 554 °F
Cavity material: Enamel
No. of shelves: 6
N. of fans: 2
No. of lights: 3
User-replaceable light: Yes
Light type: Halogen
Light Power: 20 W
Light when door is opened: Yes
Door opening type: Standard opening
Removable door: Yes
Total no. of door glasses: 4
Cooling system: Tangential
Door Lock During Pyrolisis: Yes
Heating suspended when door is opened: Yes
Lower heating element power: 3000 W
Upper heating element - Power: 1032 W
Large grill - Power: 3500 W
Circular heating element - Power: 1300 W
Circular heating element 2 - Power: 1300 W

Programs / Functions

No. of cooking functions: 9
Automatic programmes: 70
Traditional cooking functions
  • Static: Traditional cooking suitable for the preparation of one dish at a time. The fan is not active and the heat comes from below and from above at the same time. Static cooking is slower and more delicate, ideal in order to get well cooked and dry dishes even inside. Ideal for cooking all types of roasts, fatty meats, bread, filled cakes. Static
  • Fan assisted: Intense and homogeneous traditional cooking, also suitable for complex recipes. The fan is active and the heat comes from below and from above at the same time. Ventilated cooking ensures a faster and more homogeneous result, leaving fragrant foods outside and moister inside. Ideal for baked pasta, biscuits, roasts and cobblers. Fan assisted
  • Circulaire: it is the perfect function for cooking all types of dishes in a more delicate way. The heat comes from the back of the oven and is distributed quickly and evenly The fan is active. It is also ideal for cooking on multiple levels without mixing smells and flavors. Circulaire
  • Turbo: the heat comes from 3 directions: above, below and from the back of the oven The fan is active. It allows quick cooking, even on several shelves without mixing the aromas. Ideal for large volumes or foods that require intense cooking. Turbo
  • Grill: Very intense heat coming only from above from a double heating element. The fan is not active. Provides excellent grilling and gratinating results. Used at the end of cooking, it gives a uniform browning to dishes. Large grill
  • Fan grill: very intense heat coming only from above from a double heating element The fan is active. It allows the optimal grilling of thickest meats. Ideal for large cuts of meat. Fan grill (large)
  • Base: the heat comes only from the bottom of the cavity. The fan is not active. Ideal for sweet and savory pies, cobblers and pizzas. Designed to complete cooking and make food more crunchy This symbol in gas ovens indicates the gas burner. Base
  • Fan assisted base: the mix of fan and lower heating element alone allows to finish cooking foods already cooked on the surface but not internally more quickly. This system is recommended to finish cooking foods that are already well cooked on the surface, but not internally, which therefore require a moderate higher heat. Ideal for any type of food. Fan assisted base
  • Circulaire with lower element: The addition of the lower element adds extra heat at the base for food which requires extra cooking. Circulaire + bottom
Other functions
  • With the switch on this symbol, no heating is possible even if the thermostat is turned. Defrost
  • Air at 40°C provides the perfect environment for proving yeast type dough mixes. Simply select the function and place dough in the cavity for allotted Leavening
  • Keep warm: the function allows to keep cooked food warm. Keep warm
  • SABBATH: function that allows to cook food respecting Judaism's day of rest provisions. Sabbath
  • ... Dehydrate
Cleaning functions
  • PYROLYSIS - AUTOMATIC CLEANING FUNCTION: the oven heats up to a temperature approaching 500 ° C and chars grease and food residues into a fine ash that can be easily wiped off with a damp cloth. At such a high temperature, the door locks automatically for safety, while the temperature of the door remains controlled so it is safe to touch User adjustable function based on the level of dirt present in the oven. Pirolysis

Controls

Touch controls: Easy to use touch controls allow the appliance to be programmed at the touch of a button.
Display: Yes
Control setting: Full touch

Options

KEEP_WARM_72dpi Rapid preheating: cooking is preceded by the preheating phase which allows the cooking compartment to reach the set temperature. This option reduces the time by up to 50%. Child lock: some models are fitted with a device to lock the programme/cycle so it cannot be accidentally changed. Temperature probe: with the temperature probe it is possible to perfectly cooking roasts, loins, meat of various cuts and sizes. In fact, the probe improve food cooking, thanks to the precise control of the temperature at the heart of the dish. The core temperature of the food is measured by a special sensor located inside the tip. When the instant temperature reaches the target temperature set by the user, cooking is finished
Time-setting options: Delay start and automatic end cooking
Minute minder: Yes
Timer: 1
Rapid pre-heating: Yes
Controls Lock / Child Safety: Yes
Cooking with probe thermometer: Yes
Other options: Keep warm

Performance / Energy Label

The capacity indicates the amount of usable space in the oven cavity in litres.
Net volume of the cavity: 3.64 cu. ft.

Electrical Connection

Voltage: 240-208 V
Nominal power: 3535 W
Current: 15.6 A
Frequency (Hz): 60 Hz
Power supply cable length: 78 3/4 "

Logistic Information

Dimensions of the product (mm): 707x754x610
Net weight (kg): 187 lbs
Gross weight (kg): 198 lbs
Packed width: 33 1/16 "
Packaged depth: 29 7/16 "
Height (mm) packed: 30 15/16 "
Dimensions of the packed product (mm): 786X839X748
Maximum stackability: 5
Type of packaging: Cardboard
Packaging composition - paper & cardboard (kg): 13 lbs
Packaging composition - polystyrene (kg): 5 lbs
Packaging composition - wood (kg): 15 lbs
Packaging composition - plastic (kg): 1 lbs

Accessories Included

Temperature probe: Yes, single point
Rack with back and side stop: 2
Insert gird: 1
Enamelled tray (20mm): 1
Telescopic Guide rails, total Extraction: 1

Optional

STONE
STONE
Accessories, Type: Pizza stone, Ovens, Cookers

Technical drawing

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Instruction manual

Installation Manual (EN) (pdf)
User manual (EN) (pdf)

Energy Label

Download

Product information sheet

Download

PDF Bulletin

Download

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SMEG Canada, Inc
3665 Odyssey Drive, Unit #2
Mississauga, ON - L5M 2R7
Email: [email protected]

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Toll Free: 1 (833) 763-7634

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