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Side Dishes

Baked potatoes

Boiled potato wedges seasoned with oil and salt, then baked on the BBQ tray until golden. Simple and quick to prepare.

Crispy, halved golden roasted potatoes seasoned with fresh rosemary sprigs in a white serving dish.
Zubereitungszeit:
10 min
Zubereitung:
30 min
Personen:
4
Schwierigkeitsgrad:
Easy
Gang:
Ernährungsform:
Produktkategorien:
Crispy, halved golden roasted potatoes seasoned with fresh rosemary sprigs in a white serving dish.

Zutaten

4 Potatoes
Salt, to taste
Oil, to taste

Zubereitung

Preheat the oven with the BBQ inside.

Cook the peeled potatoes in boiling water for about 25 minutes.

Once cooled, cut them lengthwise to obtain wedges.

Season with salt and oil and place them on the plate side of the BBQ, bake.

Cooking:
Use the 2nd oven level - 240 ° C for 4/5 minutes

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