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Side Dishes

Turmeric fennel

This simple recipe uses thin slices of fennel mixed with a light dressing. Baked with steam,mode the fennel turns tender and flavourful. A quick and tasty side dish.

Yellow fennel with turmeric, garnished with dill, served on a black oval plate, with pink berries and small bowls in the background.
Zubereitungszeit:
5 min
Zubereitung:
15 min
Personen:
4
Schwierigkeitsgrad:
Easy
Gang:
Ernährungsform:
Koch/Köchin:
Barbara Panetti
Produktkategorien:
Yellow fennel with turmeric, garnished with dill, served on a black oval plate, with pink berries and small bowls in the background.

Zutaten

1 Fennel
½ tsp Tumeric
2 tbsp Extra virgin olive oil
½ tsp Salt
2 tbsp Water

Zubereitung

1

Cut the fennel into 0.5 cm thick slices. In a separate bowl place the remaining ingredients and emulsify with a whisk. Now pour the sliced fennel into the dressing as well.

Turmeric fennel
2

Season well before pouring everything on top of a baking sheet lined with parchment paper. Bake for 15 minutes in preheated oven in steam mode: 20% humidity at 200° in the highest rack of the oven.

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