SMEG logo
Pesquisar
Pesquisar produtos
Enter at least 3 characters

Avocado toast

A vibrant take on a classic, this avocado toast is layered with beetroot hummus, creamy avocado slices, and a sprinkle of seeds for texture. Colourful, fresh, and perfect for a nourishing bite any time of day.

Cream Smeg hand blender and attachments displayed with avocado and beet hummus toast on a wooden board.
Tempo de preparação:
20 min
Pessoas:
4
Prato:
Dieta:
Cream Smeg hand blender and attachments displayed with avocado and beet hummus toast on a wooden board.

Ingredientes

100 g Black sesame seeds
Sesame oil, to taste
Salt, to taste
400 g Beetroot
240 g Chickpeas
1 Lemon
Cumino, a pinch
Extra virgin olive oil, to taste
1 Bread
1 Avocado
Mixed seeds, to taste

Procedimentos

1

Cut the bread and place it in the oven until it’s toasted. Blend the beetroot, the chickpeas, the sesame seed, the sesame oil, the cumin, and the lemon juice. Season with salt.

Avocado toast
2

Spread the hummus on the bread slices. Place avocado thin slices on the beetroot cream in a fan-shaped way. Pour over some linseed and poppy seed.

Avocado toast

Também poderá gostar de

Three golden soufflés in white paper cases on a light-coloured wooden board, accompanied by a silver spoon.
1
Parmesan Soufflé
A small metal basket filled with thin, roasted pumpkin slices topped with sesame seeds on a wooden board.
30 min
Pumpkin chips
1 25 min
Celeriac pizza
1 15 min
Pumpkin meatballs with stringy heart
A golden hexagonal cracker filled with artichokes and spinach, served on a blue plate and a circular wooden chopping board.
1 5 min
Artichoke and spinach gallette
A bowl of green pesto with basil leaves, served with pasta and steamed broccoli.
21 min
Broccoli pesto
Three round falafels topped with sesame seeds, served on a bed of white cream with a drizzle of green sauce, on a dark grey plate.
45 min
Carrot and lentil falafel
Roasted octopus tentacle on a bed of green cream with broccoli florets, served in a white bowl on an ochre plate.
2 10 min
Roasted octopus on broccoli cream
Four savoury muffins with yellow mousse and purple radicchio leaves on a plum-coloured round plate.
50 min
Radicchio muffins with saffron mousse
A tower of celeriac and ricotta slices on a burgundy plate, garnished with Parmesan crisps and grated cheese.
45 min
Millefeuille of celeriac gratin, ricotta cheese, spinach and parmesan chips
A glass jar of artichokes in oil, with dill and pink peppercorns, on a wooden chopping board with garlic cloves.
40 min
Artichokes in oil
Savory tart with slices of zucchini, eggplant, and bell peppers arranged in a spiral, garnished with basil and oregano.
1
Ratatuille pie with oregano
Two bowls of gazpacho garnished with prawns, fresh cheese and chives on a table laden with fresh ingredients.
10 min
Summer gazpacho
A white Smeg hand mixer next to a plate of potato pancakes, a bowl of sour cream, and a bowl of raw potatoes.
50 min
Potato pancakes
Red Smeg retro stand mixer on a counter with a bowl of flour, herbs, and tomatoes, prepared for baking.
4
Garden focaccia
A black Smeg stand mixer on a counter surrounded by bowls of flour, beetroots, spinach, and spices.
20 min
Vegetable crepes
Three bagel halves topped with cream cheese, smoked salmon, and dill, arranged on a board with festive greenery.
15 min
Christmas Salmon Bagels
A delicate zucchini flan topped with a whole grilled shrimp and a sprig of fresh chervil, served on a white plate.
45 min
Shrimps and zucchini flan
Rectangular slices of golden herbed polenta topped with rosemary sprigs on a light wood board.
55 min
Maize porridge
Two zucchini halves stuffed with melted cheese, tomatoes, and olives on a brown plate with fresh parsley and peppercorns.
2 10 min
Stuffed vegetables
Two thick slices of baked eggplant topped with melted cheese and red tomato sauce in a white ceramic baking dish.
2 30 min
Parmigiana eggplant
Top-down view of roasted red cherry tomatoes on the vine in a black skillet against a grey stone surface.
1 37 min
Confit tomatoes
Three golden mini flans with broccoli florets in a wooden tray, garnished with fresh parsley and a silver fork nearby.
1 40 min
Vegetable flan
Top-down view of a golden-brown quiche with visible vegetables in a white ceramic dish on a grey stone surface.
35 min
Quiche Lorraine
A slice of golden-brown flaky pastry filled with greens and cheese on a wood plate, with the whole pie behind it.
45 min
Erbazzone
Top view of a golden savory pie in a white fluted dish, topped with fresh leafy greens on a dark wooden surface.
45 min
Vegetables pie
Battered vegetables served on kitchen paper, accompanied by a red sauce and a sprig of parsley.
1 40 min
Battered vegetables
Tray with fried nuggets arranged on parchment paper, accompanied by three sauces in small bowls.
30 min
Chicken nuggets
A stack of three soft pita breads on a wooden surface with a wooden scoop of flour and a bowl in the background.
48 min
Arabic bread
Golden-brown flatbread on a wooden board with olive oil, rosemary sprigs, and a bowl of dried herbs.
45 min
Flatbread
Long breadsticks, sliced salami, and a jar of black olives on a wooden board with two glasses of red wine
3 45 min
Breadsticks
Two golden-brown crusty bread loaves on parchment paper with a rolling pin and flour bowl in the background.
11
Rustic bread
Grilled prawn skewers seasoned with herbs, served on a white plate with lemon wedges and a side of green leaves.
4 29 min
Chickpea farinata
Two rounds of grilled Tomino cheese wrapped in speck, served on a white plate with toasted bread and a pear.
13 min
Grilled Tomino
1 10 min
Potato croquettes
Red Smeg hand mixer next to a fresh pizza topped with red onion, green and black olives, and spicy salami.
3 50 min
Onion, olives, and spicy salami pizza
A black Smeg kettle sits behind a platter of golden pastry braids filled with pesto and walnuts on a green surface.
1
Pesto and walnuts braids
A mint green Smeg hand mixer stands behind a savory tart filled with sliced tomatoes and zucchini on an orange background.
1 30 min
Summer vegetable pie
A gray bowl of golden saffron couscous mixed with zucchini, peppers, and carrots, served with fresh red chilies.
50 min
Saffron cous cous with vegetables
Savoury waffles topped with cream cheese and peas on green backgrounds, next to a pastel green Smeg hand mixer.
25 min
Savoury waffles with dilled creamy cheese, spring peas and avocado
Two golden-fried mozzarella balls with toothpicks on a white plate, served with a fresh green side salad.
53 min
Fried mozzarella
Six fried stuffed olives on a dark wooden board with lettuce, fresh herbs, and a small bowl of dipping sauce.
1 30 min
Ascolana olives
Plated grilled endive with dollops of white cheese, orange zest, and pistachios on a table with candles and glassware.
51 min
Endive with orange sauce, robiola and pistachios
Skewer of green-crusted squid with tomatoes, olives, and zucchini on a striped plate with candles.
43 min
Squid skewers, green breadcrumbs and crispy mediterranean vegetables
A domed pumpkin flan served with creamy parmesan sauce, crispy chips, and crushed amaretto on a white plate.
43 min
Pumpkin flan with parmesan cheese dop fondue, chips and amaretto
A round, jet-black focaccia on a wooden board topped with orange pumpkin hummus, purple cabbage, spinach, and white gorgonzola.
48 min
Cuttlefish ink Halloween focaccia with pumpkin hummus, purple cabbage, gorgonzola and spinach
SMEG logo