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Quiche Lorraine

Quiche Lorraine is a French classic known for its rich, savoury filling of eggs, cream, bacon and cheese in a crisp pastry crust. Perfect for brunch, lunch or a light dinner.

Top-down view of a golden-brown quiche with visible vegetables in a white ceramic dish on a grey stone surface.
Tempo de preparação:
10 min
Cozinhar:
25 min
Pessoas:
4
Prato:
Tipo de Cozinha:
Categorias de produtos:
Top-down view of a golden-brown quiche with visible vegetables in a white ceramic dish on a grey stone surface.

Ingredientes

150 g Puff pastry
100 g Eggs
330 g Cream
40 g Bacon
40 g Parmesan cheese
25 g Onion
3 g Salt
⅛ tsp Pepper
2 g Butter

Procedimentos

Como quer cozinhar a receita?
1

Mix the eggs, cream, salt, pepper and parmesan cheese well in a large bowl. Set it aside. Grease the pan and lay the puff pastry, use a fork to poke the base. First, lay the onions and the bacon and then pour the mixture of the beginning.

2

Place the pan on the third shelf of the oven and cook in Fan assisted mode at 220°C for 15 minutes.

1

Mix the eggs, cream, salt, pepper and parmesan cheese well in a large bowl. Set it aside. Grease the pan and lay the puff pastry, use a fork to poke the base. First, lay the onions and the bacon and then pour the mixture of the beginning.

2

Place the pan on the third shelf of the oven and select the Smart Cooking option Pasta e Lievitati > Quiches > Quiche Lorraine program.

1

Mix the eggs, cream, salt, pepper and parmesan cheese well in a large bowl. Set it aside. Grease the pan and lay the puff pastry, use a fork to poke the base. First, lay the onions and the bacon and then pour the mixture of the beginning.

2

Place the pan on the third shelf of the oven and cook in Fan + Steam mode (steam 25%) at 220°C for 12 minutes.

1

Mix the eggs, cream, salt, pepper and parmesan cheese well in a large bowl. Set it aside. Grease the pan and lay the puff pastry, use a fork to poke the base. First, lay the onions and the bacon and then pour the mixture of the beginning.

2

Place the pan on the third shelf of the oven and cook in Fan + Micro mode (100W microwave power) at 180°C for 18 minutes.

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