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Baked broccoli

Broccoli florets seasoned with olive oil, salt, and water, then baked until tender. A simple, healthy and flavourful side dish.

Two fresh green broccoli florets on a dark, textured blue surface with small crumbs.
Tempo de preparação:
10 min
Cozinhar:
25 min
Pessoas:
4
Prato:
Dieta:
Categorias de produtos:
Two fresh green broccoli florets on a dark, textured blue surface with small crumbs.

Ingredientes

500 g Broccoli
30 g Extra virgin olive oil
30 ml Water
Salt, to taste

Procedimentos

Como quer cozinhar a receita?
1

Wash and peel the broccoli, divide into tips the size of a walnut, then season with salt, oil and a few tablespoons of water.

2

Place the dish on the second shelf of the oven. Cook in Turbo mode at 200 ° C for 25 minutes.

1

Wash and peel the broccoli, divide into tips the size of a walnut, then season with salt, oil and a few tablespoons of water.

2

Place the dish on the second shelf of the Smeg oven with Smart Cooking function. Select the path Vegetables And Side Dishes> Single Vegetables> Broccoli, and start cooking.

1

Wash and peel the broccoli, divide into tips the size of a walnut, then season with salt, oil and a few tablespoons of water.

2

Place the dish on the second shelf of the oven. Cook in Circular steam mode (70% steam) at 170 ° C for 21 minutes.

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