SMEG logo
Pesquisar
Pesquisar produtos
Enter at least 3 characters

Turmeric fennel

This simple recipe uses thin slices of fennel mixed with a light dressing. Baked with steam,mode the fennel turns tender and flavourful. A quick and tasty side dish.

Yellow fennel with turmeric, garnished with dill, served on a black oval plate, with pink berries and small bowls in the background.
Tempo de preparação:
5 min
Cozinhar:
15 min
Pessoas:
4
Prato:
Dieta:
Chef:
Barbara Panetti
Categorias de produtos:
Yellow fennel with turmeric, garnished with dill, served on a black oval plate, with pink berries and small bowls in the background.

Ingredientes

1 Fennel
½ tsp Tumeric
2 tbsp Extra virgin olive oil
½ tsp Salt
2 tbsp Water

Procedimentos

1

Cut the fennel into 0.5 cm thick slices. In a separate bowl place the remaining ingredients and emulsify with a whisk. Now pour the sliced fennel into the dressing as well.

Turmeric fennel
2

Season well before pouring everything on top of a baking sheet lined with parchment paper. Bake for 15 minutes in preheated oven in steam mode: 20% humidity at 200° in the highest rack of the oven.

Também poderá gostar de

Golden-brown roasted potato wedges in a black pan, topped with red chili slices and fresh parsley.
20 min
Spicy potatoes
Dark kale salad with slices of orange pumpkin, pomegranate seeds and walnuts in a brown bowl.
30 min
Kale salad with miso pumpkin, seeds, pomegranate, walnuts and sesame dressing
A sliced loaf of dark rye bread topped with pumpkin and sunflower seeds, resting on a linen cloth next to a bread knife.
6 30 min
Rye bread with flax, sesame, pumpkin and sunflower seeds
Close-up of sliced potatoes in a creamy white sauce, baked golden-brown and topped with fresh green herbs.
1
Potato gratin
Sliced potatoes layered in a white dish, baked golden-brown with a rosemary sprig, on a dark wood background.
1 10 min
Potato gateau
Two fresh green broccoli florets on a dark, textured blue surface with small crumbs.
35 min
Baked broccoli
Vibrant green asparagus spears bundled in paper on an ornate brass platter over a dark textured surface.
29 min
Baked asparagus
Whole white fennel bulbs with long green feathery stalks in a wooden tray on a rustic wicker surface.
41 min
Baked fennels
Purple, green, and white cauliflower florets on a wooden cutting board with a knife on a dark wood table.
43 min
Baked cauliflowers
Close-up of several whole dark green zucchini on a tan burlap cloth and rustic wooden surface.
30 min
Baked zucchini
A black skillet of red pepper and green bean stew in tomato sauce, with raw beans on a dark wood table.
55 min
Baked peperonata
Bright orange carrots with leafy green stems resting on a dark metal plate against a textured charcoal background.
30 min
Baked carrots
Golden fried potatoes served on a wooden board with fresh herbs and lemon.
26 min
Fried chips
Battered vegetables served on kitchen paper, accompanied by a red sauce and a sprig of parsley.
1 40 min
Battered vegetables
Crispy, halved golden roasted potatoes seasoned with fresh rosemary sprigs in a white serving dish.
40 min
Baked potatoes
26 min
Grilled vegetables
SMEG logo